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Appl. Environ. Microbiol., Aug 1995, 2995-3001, Vol 61, No. 8
S Morgan, RP Ross and C Hill
Lactococcus lactis subsp. lactis biovar diacetylactis DPC938 was identified
as a bacteriocin-producing strain which exhibited a bacteriolytic effect on
other lactococci. Lysis of such target strains was associated with
decreases in optical density and release of the intracellular enzyme
lactate dehydrogenase. DPC938 exhibits cross- immunity to L. lactis subsp.
cremoris 9B4 (M.J. van Belkum, B.J. Hayema, A. Geis, J. Kok, and G. Venema,
Appl. Environ. Microbiol. 55:1187-1191, 1989), a strain which produces the
bacteriocins lactococcins A, B, and M. Genetic analyses revealed that a
15.5-kb region of DNA encoding these bacteriocins is highly conserved in
9B4, DPC938, and DPC3286, an overproducing derivative of DPC938. This
region is located on a 72- and a 78-kb nonmobilizable plasmid in DPC938 and
DPC3286, respectively. The bacteriolytic effect exhibited by DPC938 and
DPC3286 on sensitive cultures is most probably due to the concerted action
of all three bacteriocins. Since these cultures exhibit a lytic effect on
lactococci, they have a potential application in the dairy industry as
accelerators of starter lysis and hence accelerators of cheese ripening.
Copyright © 1995, American Society for Microbiology
Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M
National Dairy Products Research Centre, Fermoy, Republic of Ireland.
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