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Appl. Environ. Microbiol., Mar 1996, 1029-1035, Vol 62, No. 3
J Baranyi, A Jones, C Walker, A Kaloti, TP Robinson and BM Mackey
A mathematical technique for integrating growth and thermal inactivation
models of microorganisms into a smooth combined model that can be applied
to circumstances under which the temperature gradually rises from growth to
inactivation regions is described. For the death part of the model, a
correction term is introduced to allow for additional resistance of the
cells gained during slow heating. The model was validated with Brochothrix
thermosphacta heated in broth at rising temperatures.
Copyright © 1996, American Society for Microbiology
A Combined Model for Growth and Subsequent Thermal Inactivation of Brochothrix thermosphacta
Institute of Food Research, Reading Laboratory, Reading RG6 6BZ, United Kingdom
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