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Appl. Environ. Microbiol., 01 1997, 169-177, Vol 63, No. 1
GD Duffaud, CM McCutchen, P Leduc, KN Parker and RM Kelly
Thermostable and thermoactive beta-mannanase (1,4-beta-D-mannan
mannanohydrolase [EC 3.2.1.78]), beta-mannosidase (beta-D- mannopyranoside
hydrolase [EC 3.2.1.25]) and alpha-galactosidase (alpha- D-galactoside
galactohydrolase [EC 3.2.1.22]) were purified to homogeneity from cell
extracts and extracellular culture supernatants of the hyperthermophilic
eubacterium Thermotoga neapolitana 5068 grown on guar gum-based media. The
beta-mannanase was an extracellular monomeric enzyme with a molecular mass
of 65 kDa. The optimal temperature for activity was 90 to 92 degrees C,
with half-lives (t1/2) of 34 h at 85 degrees C, 13 h at 90 degrees C, and
35 min at 100 degrees C. The beta-mannosidase and alpha-galactosidase were
found primarily in cell extracts. The beta-mannosidase was a homodimer
consisting of approximately 100-kDa molecular mass subunits. The optimal
temperature for activity was 87 degrees C, with t1/2 of 18 h at 85 degrees
C, 42 min at 90 degrees C, and 2 min at 98 degrees C. The
alpha-galactosidase was a 61-kDa monomeric enzyme with a temperature
optimum of 100 to 103 degrees C and t1/2 of 9 h at 85 degrees C, 2 h at 90
degrees C, and 3 min at 100 degrees C. These enzymes represent the most
thermostable and thermoactive versions of these types yet reported and
probably act synergistically to hydrolyze extracellular galactomannans to
monosaccharides by T. neapolitana for nutritional purposes. The
significance of such substrates in geothermal environments remains to be
seen.
Copyright © 1997, American Society for Microbiology
Purification and characterization of extremely thermostable beta- mannanase, beta-mannosidase, and alpha-galactosidase from the hyperthermophilic eubacterium Thermotoga neapolitana 5068
Department of Chemical Engineering, North Carolina State University, Raleigh 27695-7905, USA.
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