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Appl. Environ. Microbiol., Feb 1997, 394-402, Vol 63, No. 2
ML Kalmokoff and RM Teather
Forty-nine isolates of Butyrivibrio fibrisolvens and a single isolate of
Butyrivibrio crossotus were screened for the production of inhibitors by a
deferred plating procedure. Twenty-five isolates produced factors which, to
various degrees, inhibited the growth of the other Butyrivibrio isolates.
None of the inhibitory activity was due to bacteriophages. The inhibitory
products from 18 of the producing strains were sensitive to protease
digestion. Differences in the ranges of activity among the Butyrivibrio
isolates and protease sensitivity profiles suggest that a number of
different inhibitory compounds are produced. These findings suggest that
the production of bacteriocin- like inhibitors may be a widespread
characteristic throughout the genus Butyrivibrio. The bacteriocin-like
activity from one isolate, B. fibrisolvens AR10, was purified and confirmed
to reside in a single peptide. Crude bacteriocin extracts were prepared by
ammonium sulfate and methanol precipitation of spent culture supernatants,
followed by dialysis and high-speed centrifugation. The active component
was isolated from the semicrude extract by reverse-phase chromatography.
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis confirmed
that the peptide was purified to homogeneity, having an estimated molecular
mass of approximately 4,000 Da. The N terminus of the peptide was blocked.
A cyanogen bromide cleavage fragment of the native peptide yielded a
sequence of 20 amino acids [(M)GIQLAPAXYQDIVNXVAAG]. No homology with
previously reported bacteriocins was found. Butyrivibriocin AR10 represents
the first bacteriocin isolated from a ruminal anaerobe.
Copyright © 1997, American Society for Microbiology
Isolation and characterization of a bacteriocin (Butyrivibriocin AR10) from the ruminal anaerobe Butyrivibrio fibrisolvens AR10: evidence in support of the widespread occurrence of bacteriocin-like activity among ruminal isolates of B. fibrisolvens
Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.
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