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Applied and Environmental Microbiology, October 1998, p. 4021-4027, Vol. 64, No. 10
Institute of Applied Biochemistry,
Received 30 January 1998/Accepted 13 July 1998
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Purification and Substrate Specificities of Two
-L-Arabinofuranosidases from Aspergillus
awamori IFO 4033

-L-Arabinofuranosidases I and II were purified from
the culture filtrate of Aspergillus awamori IFO 4033 and
had molecular weights of 81,000 and 62,000 and pIs of 3.3 and 3.6, respectively. Both enzymes had an optimum pH of 4.0 and an optimum
temperature of 60°C and exhibited stability at pH values from 3 to 7 and at temperatures up to 60°C. The enzymes released arabinose
from p-nitrophenyl-
-L-arabinofuranoside, O-
-L-arabinofuranosyl-(1
3)-O-
-D-xylopyranosyl-(1
4)-D-xylopyranose, and arabinose-containing polysaccharides but not from
O-
-D-xylopyranosyl-(1
2)-O-
-L-arabinofuranosyl-(1
3)-O-
-D-xylopyranosyl-(1
4)-O-
-D-xylopyranosyl-(1
4)-D-xylopyranose.
-L-Arabinofuranosidase I also released arabinose from
O-
-D-xylopy-ranosyl-(1
4)-[O-
-L-arabinofuranosyl-(1
3)]-O-
-D-xylopyranosyl-(1
4)-D-xylopyranose. However,
-L-arabinofuranosidase
II did not readily catalyze this hydrolysis reaction.
-L-Arabinofuranosidase I hydrolyzed all linkages that can occur between two
-L-arabinofuranosyl residues in
the following order: (1
5) linkage > (1
3) linkage > (1
2) linkage.
-L-Arabinofuranosidase II hydrolyzed
the linkages in the following order: (1
5) linkage > (1
2)
linkage > (1
3) linkage.
-L-Arabinofuranosidase
I preferentially hydrolyzed the (1
5) linkage of branched
arabinotrisaccharide. On the other hand,
-L-arabinofuranosidase II preferentially hydrolyzed the
(1
3) linkage in the same substrate.
-L-Arabinofuranosidase I released arabinose from the
nonreducing terminus of arabinan, whereas
-L-arabinofuranosidase II preferentially hydrolyzed the arabinosyl side chain linkage of arabinan.
*
Corresponding author. Mailing address: Institute of
Applied Biochemistry, University of Tsukuba, 1-1-1 Tennoodai, Tsukuba, Ibaraki 305, Japan. Phone: 81-298-53-6623. Fax: 81-298-53-4605.
Present address: National Food Research Institute, Ministry of
Agriculture, Forestry, and Fisheries, Ibaraki 305, Japan.
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