Previous Article | Next Article ![]()
Applied and Environmental Microbiology, October 1998, p. 4047-4052, Vol. 64, No. 10
Unilever Research Laboratorium Vlaardingen,
Received 30 March 1998/Accepted 11 June 1998
The cell wall of a yeast cell forms a barrier for various
proteinaceous and nonproteinaceous molecules. Nisin, a small
polypeptide and a well-known preservative active against gram-positive
bacteria, was tested with wild-type Saccharomyces
cerevisiae. This peptide had no effect on intact cells. However,
removal of the cell wall facilitated access of nisin to the membrane
and led to cell rupture. The roles of individual components of the cell
wall in protection against nisin were studied by using synchronized
cultures. Variation in nisin sensitivity was observed during the cell
cycle. In the S phase, which is the phase in the cell cycle in which
the permeability of the yeast wall to fluorescein isothiocyanate
dextrans is highest, the cells were most sensitive to nisin. In
contrast, the cells were most resistant to nisin after a peak in
expression of the mRNA of cell wall protein 2 (Cwp2p), which coincided
with the G2 phase of the cell cycle. A mutant lacking Cwp2p has been
shown to be more sensitive to cell wall-interfering compounds and
Zymolyase (J. M. Van der Vaart, L. H. Caro, J. W. Chapman, F. M. Klis, and C. T. Verrips, J. Bacteriol.
177:3104-3110, 1995). Here we show that of the single cell wall
protein knockouts, a Cwp2p-deficient mutant is most sensitive to nisin.
A mutant with a double knockout of Cwp1p and Cwp2p is hypersensitive to
the peptide. Finally, in yeast mutants with impaired cell wall
structure, expression of both CWP1 and CWP2 was
modified. We concluded that Cwp2p plays a prominent role in protection
of cells against antimicrobial peptides, such as nisin, and that Cwp1p
and Cwp2p play a key role in the formation of a normal cell wall.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Specific Cell Wall Proteins Confer Resistance to
Nisin upon Yeast Cells
*
Corresponding author. Mailing address: Exploratory
Research Foods Group, Unilever Research Laboratory Vlaardingen, Olivier van Noortlaan 120, Vlaardingen, South-Holland 3133 AT, The Netherlands. Phone: 31-10-4605161. Fax: 31-10-4605188. E-mail:
stanley.brul{at}unilever.com.
Applied and Environmental Microbiology, October 1998, p. 4047-4052, Vol. 64, No. 10
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
This article has been cited by other articles:
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»