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Applied and Environmental Microbiology, November 1998, p. 4403-4409, Vol. 64, No. 11
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.

Rice Hull Ash and Silicic Acid as Adsorbents for Concentration of Bacteriocinsdagger

M. E. Janes,* R. Nannapaneni, A. Proctor, and M. G. Johnson

Department of Food Science, and Center for Food Safety and Quality---IFSE, University of Arkansas, Fayetteville, Arkansas 72704

Received 25 February 1998/Accepted 8 September 1998

A model procedure has been developed for the rapid extraction of five bacteriocins (nisin, pediocin RS2, leucocin BC2, lactocin GI3, and enterocin CS1) from concentrated freeze-dried crude culture supernatants by adsorption onto acid or alkaline rice hull ash (RHA) or silicic acid (SA). Bacteriocins were adsorbed onto RHA or SA by a pH-dependent method and desorbed by decreasing the pH to 2.5 or 3.0 and heating at 90°C for 5 min. The maximum adsorption and optimal pH range for different bacteriocins were as follows: nisin, 97% at pH 7.0; lactocin GI3, 94% at pH 6.0; pediocin RS2, 97% at pH 8.0 to 9.0; leucocin BC2, 88% at pH 9.0; and enterocin CS1, 94% at pH 5.0. The desorption level of lactocin GI3 or enterocin CS1 from the surfaces of both RHA and SA was 94%, while the desorption level of pediocin RS2 and leucocin BC2 was 50% or less. Nisin was desorbed readily from SA (91%) but not from RHA (50% or less). The adsorption of bacteriocins onto RHA and SA increased with the increasing concentration of bacteriocins. Analysis of the desorbed bacteriocins after dialysis and sodium dodecyl sulfate-16% polyacrylamide gel electrophoresis showed a single band that gave a single inhibition zone when overlaid with Lactobacillus plantarum for detection of lactocin GI3, enterocin CS1, and nisin. RHA appears useful for extraction, concentration, and partial purification of the five bacteriocins.


* Corresponding author. Mailing address: Department of Food Science, Center for Food Safety and Quality---IFSE, 272 Young Ave., Fayetteville, AR 72704. Phone: (501) 575-7349. Fax: (501) 575-6936. E-mail: mjanes{at}comp.uark.edu.

dagger Published with the approval of the director of the Arkansas Agricultural Experiment Station; manuscript 98015.


Applied and Environmental Microbiology, November 1998, p. 4403-4409, Vol. 64, No. 11
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.



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