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Applied and Environmental Microbiology, November 1998, p. 4403-4409, Vol. 64, No. 11
Department of Food Science, and Center for
Food Safety and Quality
Received 25 February 1998/Accepted 8 September 1998
A model procedure has been developed for the rapid extraction of
five bacteriocins (nisin, pediocin RS2, leucocin BC2, lactocin GI3, and
enterocin CS1) from concentrated freeze-dried crude culture supernatants by adsorption onto acid or alkaline rice hull ash (RHA) or
silicic acid (SA). Bacteriocins were adsorbed onto RHA or SA by a
pH-dependent method and desorbed by decreasing the pH to 2.5 or 3.0 and
heating at 90°C for 5 min. The maximum adsorption and optimal pH
range for different bacteriocins were as follows: nisin, 97% at pH
7.0; lactocin GI3, 94% at pH 6.0; pediocin RS2, 97% at pH 8.0 to 9.0;
leucocin BC2, 88% at pH 9.0; and enterocin CS1, 94% at pH 5.0. The
desorption level of lactocin GI3 or enterocin CS1 from the surfaces of
both RHA and SA was 94%, while the desorption level of pediocin RS2
and leucocin BC2 was 50% or less. Nisin was desorbed readily from SA
(91%) but not from RHA (50% or less). The adsorption of bacteriocins
onto RHA and SA increased with the increasing concentration of
bacteriocins. Analysis of the desorbed bacteriocins after dialysis and
sodium dodecyl sulfate-16% polyacrylamide gel electrophoresis showed
a single band that gave a single inhibition zone when overlaid with
Lactobacillus plantarum for detection of lactocin GI3,
enterocin CS1, and nisin. RHA appears useful for extraction,
concentration, and partial purification of the five bacteriocins.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Rice Hull Ash and Silicic Acid as Adsorbents for
Concentration of Bacteriocins
IFSE, University of Arkansas,
Fayetteville, Arkansas 72704
*
Corresponding author. Mailing address: Department of
Food Science, Center for Food Safety and Quality
IFSE, 272 Young Ave., Fayetteville, AR 72704. Phone: (501) 575-7349. Fax: (501) 575-6936. E-mail: mjanes{at}comp.uark.edu.
Published with the approval of the director of the Arkansas
Agricultural Experiment Station; manuscript 98015.
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