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Applied and Environmental Microbiology, November 1998, p. 4507-4512, Vol. 64, No. 11
Fakultät für Biologie,
Mikrobielle Ökologie, Universität Konstanz, 78457 Konstanz,
Germany
Received 3 March 1998/Accepted 10 August 1998
Iron-reducing bacteria have been reported to reduce humic acids and
low-molecular-weight quinones with electrons from acetate or hydrogen
oxidation. Due to the rapid chemical reaction of amorphous ferric iron
with the reduced reaction products, humic acids and low-molecular-weight redox mediators may play an important role in
biological iron reduction. Since many anaerobic bacteria that are not
able to reduce amorphous ferric iron directly are known to transfer
electrons to other external acceptors, such as ferricyanide, 2,6-anthraquinone disulfonate (AQDS), or molecular oxygen, we tested
several physiologically different species of fermenting bacteria to
determine their abilities to reduce humic acids.
Propionibacterium freudenreichii, Lactococcus
lactis, and Enterococcus cecorum all shifted their
fermentation patterns towards more oxidized products when humic acids
were present; P. freudenreichii even oxidized propionate to
acetate under these conditions. When amorphous ferric iron was added to
reoxidize the electron acceptor, humic acids were found to be equally
effective when they were added in substoichiometric amounts. These
findings indicate that in addition to iron-reducing bacteria,
fermenting bacteria are also capable of channeling electrons from
anaerobic oxidations via humic acids towards iron reduction. This
information needs to be considered in future studies of electron flow
in soils and sediments.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Humic Acid Reduction by Propionibacterium
freudenreichii and Other Fermenting Bacteria
*
Corresponding author. Mailing address: Fakultät
für Biologie, Mikrobielle Ökologie, Universität
Konstanz, Fach M 654, 78457 Konstanz, Germany. Phone: 49-7531-883282. Fax: 49-7531-882966. E-mail:
Andreas.Brune{at}uni-konstanz.de.
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