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Applied and Environmental Microbiology, December 1998, p. 4782-4788, Vol. 64, No. 12
Biotechnology Research Institute,
Received 17 June 1998/Accepted 29 September 1998
The cry gene content of Bacillus
thuringiensis subsp. aizawai HD-133 was analyzed by a
combination of high-pressure liquid chromatography (HPLC) and
exclusive PCR. A total of six cry genes were detected in
genomic DNA purified from HD-133, four from the cry1 family
(cry1Aa, cry1Ab, cry1C, and
cry1D) as well as a gene each from the cry2
(cry2B) and the cry1I families. To directly determine which genes were expressed and crystallized in the purified parasporal inclusions, solubilized and trypsinized HD-133 crystals were
subjected to chromatographic separation by HPLC. Only three proteins,
Cry1Ab, Cry1C, and Cry1D, were found, in a 60/37/3 ratio. Dot blot
analysis of total mRNA purified from HD-133 showed that both the
cry2B and cry1I genes, but not the
cry1Aa gene, were transcribed. Cloning and sequencing of
the cry1Aa gene revealed an inserted DNA sequence within
the cry coding sequence, resulting in a disrupted reading
frame. Taken together, our results show that combining crystal protein
analysis with a genetic approach is a highly complementary and powerful
way to assess the potential of B. thuringiensis isolates
for new insecticidal genes and specificities. Furthermore, based on the
number of cryptic genes found in HD-133, the total cry gene
content of B. thuringiensis strains may be higher than
previously thought.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
A Holistic Approach for Determining the
Entomopathogenic Potential of Bacillus thuringiensis
Strains
*
Corresponding author. Mailing address: Biotechnology
Research Institute, National Research Council of Canada, 6100 Royalmount Ave., Montréal, Québec H4P 2R2, Canada. Phone:
(514) 496-6150. Fax: (514) 496-6213. E-mail:
Luke.Masson{at}NRC.Ca.
Applied and Environmental Microbiology, December 1998, p. 4782-4788, Vol. 64, No. 12
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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