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Appl Environ Microbiol, February 1998, p. 659-664, Vol. 64, No. 2
Department of Food Science, The Pennsylvania
State University, University Park, Pennsylvania 16802
Received 11 August 1997/Accepted 25 November 1997
The optimal fermentation temperature, pH, and Bacto-casitone (Difco
Laboratories, Detroit, Mich.) concentration for production of
exopolysaccharide by Lactobacillus delbrueckii subsp.
bulgaricus RR in a semidefined medium were determined by
using response surface methods. The design consisted of 20 experiments,
15 unique combinations, and five replications. All fermentations were
conducted in a fermentor with a 2.5-liter working volume and were
terminated when 90% of the glucose in the medium had been consumed.
The population of L. delbrueckii subsp.
bulgaricus RR and exopolysaccharide content were measured
at the end of each fermentation. The optimum temperature, pH, and
Bacto-casitone concentration for exopolysaccharide production were
38°C, 5, and 30 g/liter, respectively, with a predicted yield of 295 mg of exopolysaccharide/liter. The actual yield under these conditions
was 354 mg of exopolysaccharide/liter, which was within the 95%
confidence interval (217 to 374 mg of exopolysaccharide/liter). An
additional experiment conducted under optimum conditions showed that
exopolysaccharide production was growth associated, with a specific
production at the endpoint of 101.4 mg/g of dry cells. Finally, to
obtain material for further characterization, a 100-liter fermentation
was conducted under optimum conditions. Twenty-nine grams of
exopolysaccharide was isolated from centrifuged, ultrafiltered fermentation broth by ethanol precipitation.
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Copyright © 1998, American Society for Microbiology. All rights reserved.
Optimization of Exopolysaccharide Production by
Lactobacillus delbrueckii subsp. bulgaricus
RR Grown in a Semidefined Medium
*
Corresponding author. Mailing address: Department of
Food Science, The Pennsylvania State University, 111 Borland
Laboratory, University Park, PA 16802. Phone: (814) 863-2959. Fax:
(814) 863-6132. E-mail: RFR3{at}psu.edu.
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