This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Degrassi, G.
Right arrow Articles by Venturi, V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Degrassi, G.
Right arrow Articles by Venturi, V.
Agricola
Right arrow Articles by Degrassi, G.
Right arrow Articles by Venturi, V.

 Previous Article  |  Next Article 

Appl Environ Microbiol, February 1998, p. 789-792, Vol. 64, No. 2
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.

Purification and Characterization of an Acetyl Xylan Esterase from Bacillus pumilus

Giuliano Degrassi,1 Benedict C. Okeke,1 Carlo V. Bruschi,2 and Vittorio Venturi1,*

Bacteriology Group1 and Microbiology Group,2 International Centre for Genetic Engineering and Biotechnology, I-34012 Trieste, Italy

Received 11 August 1997/Accepted 10 November 1997

Bacillus pumilus PS213 was found to be able to release acetate from acetylated xylan. The enzyme catalyzing this reaction has been purified to homogeneity and characterized. The enzyme was secreted, and its production was induced by corncob powder and xylan. Its molecular mass, as determined by gel filtration, is 190 kDa, while sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed a single band of 40 kDa. The isoelectric point was found to be 4.8, and the enzyme activity was optimal at 55°C and pH 8.0. The activity was inhibited by most of the metal ions, while no enhancement was observed. The Michaelis constant (Km) and Vmax for alpha -naphthyl acetate were 1.54 mM and 360 µmol min-1 mg of protein-1, respectively.


* Corresponding author. Mailing address: International Centre for Genetic Engineering and Biotechnology, Area Science Park, Padriciano 99, I-34012, Trieste, Italy. Phone: 39-40-3757317. Fax: 39-40-226555. E-mail: venturi{at}icgeb.trieste.it.




This article has been cited by other articles:

  • Elend, C., Schmeisser, C., Leggewie, C., Babiak, P., Carballeira, J. D., Steele, H. L., Reymond, J.-L., Jaeger, K.-E., Streit, W. R. (2006). Isolation and biochemical characterization of two novel metagenome-derived esterases.. Appl. Environ. Microbiol. 72: 3637-3645 [Abstract] [Full Text]  
  • Degrassi, G., Kojic, M., Ljubijankic, G., Venturi, V. (2000). The acetyl xylan esterase of Bacillus pumilus belongs to a family of esterases with broad substrate specificity. Microbiology 146: 1585-1591 [Abstract] [Full Text]  
  • Lyon, P.-F., Beffa, T., Fischer, J. L., Aragno, M. (2000). Xylanase activity and thermostratification during the thermogenic phase of industrial composting in aerated trenches. Waste Manag Res 18: 174-183 [Abstract]  
  • Degrassi, G., Uotila, L., Klima, R., Venturi, V. (1999). Purification and Properties of an Esterase from the Yeast Saccharomyces cerevisiae and Identification of the Encoding Gene. Appl. Environ. Microbiol. 65: 3470-3472 [Abstract] [Full Text]