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Appl Environ Microbiol, March 1998, p. 976-981, Vol. 64, No. 3
Section of Microbiology,
Received 22 September 1997/Accepted 7 January 1998
When the rate of glucose addition to nongrowing Streptococcus
bovis cell suspensions was increased, the fermentation was
homolactic, fructose-1,6-diphosphate (FDP) increased, intracellular
inorganic phosphate (Pi) declined, and the energy-spilling
rate increased. ATP and ADP were not significantly affected by glucose
consumption rate, but the decrease in Pi was sufficient to
cause an increase in the free energy of ATP hydrolysis (
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Copyright © 1998, American Society for Microbiology. All rights reserved.
Relationship between Intracellular Phosphate,
Proton Motive Force, and Rate of Nongrowth Energy Dissipation
(Energy Spilling) in Streptococcus bovis JB1
G'p). The
increase in
G'p was correlated with an increase in proton motive
force (
p). S. bovis continuous cultures (dilution rate
of 0.65 h
1) that were provided with ammonia as the sole
nitrogen source also had high rates of lactate production and energy
spilling. When Trypticase was added as a source of amino acids, lactate production decreased; a greater fraction of the glucose was converted to acetate, formate, and ethanol; and the energy-spilling rate decreased. Trypticase also caused a decrease in FDP, an increase in
Pi, and a decrease in
p. The change in
p could be
explained by Pi-dependent changes in the
G'p. When
Pi declined,
G'p and
p increased. The ratio of
G'p
to
p (millivolt per millivolt) was always high (>4) at low rates of
energy spilling but declined when the energy-spilling rate increased.
Based on these results, it appears that
p and the energy-spilling
rate are responsive to fluctuations in the intracellular Pi
concentration.
*
Corresponding author. Mailing address: Wing Hall,
Cornell University, Ithaca, NY 14853. Phone: (607) 255-4508. Fax: (607) 255-3904. E-mail: jbr8{at}cornell.edu.
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