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Appl Environ Microbiol, June 1998, p. 2187-2191, Vol. 64, No. 6
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.

Structure of the beta -Galactosidase Gene from Thermus sp. Strain T2: Expression in Escherichia coli and Purification in a Single Step of an Active Fusion Protein

Alejandro Vian,1 Alfonso V. Carrascosa,1 José L. García,2 and Estrella Cortés1,*

Department of Microbiology, Instituto de Fermentaciones Industriales (CSIC),1 and Department of Molecular Microbiology, Centro de Investigaciones Biológicas (CSIC),2 28006 Madrid, Spain

Received 29 December 1997/Accepted 30 March 1998

The nucleotide sequence of both the bgaA gene, coding for a thermostable beta -galactosidase of Thermus sp. strain T2, and its flanking regions was determined. The deduced amino acid sequence of the enzyme predicts a polypeptide of 645 amino acids (Mr, 73,595). Comparative analysis of the open reading frames located in the flanking regions of the bgaA gene revealed that they might encode proteins involved in the transport and hydrolysis of sugars. The observed homology between the deduced amino acid sequences of BgaA and the beta -galactosidase of Bacillus stearothermophilus allows us to classify the new enzyme within family 42 of glycosyl hydrolases. BgaA was overexpressed in its active form in Escherichia coli, but more interestingly, an active chimeric beta -galactosidase was constructed by fusing the BgaA protein to the choline-binding domain of the major pneumococcal autolysin. This chimera illustrates a novel approach for producing an active and thermostable hybrid enzyme that can be purified in a single step by affinity chromatography on DEAE-cellulose, retaining the catalytic properties of the native enzyme. The chimeric enzyme showed a specific activity of 191,000 U/mg at 70°C and a Km value of 1.6 mM with o-nitrophenyl-beta -D-galactopyranoside as a substrate, and it retained 50% of its initial activity after 1 h of incubation at 70°C.


* Corresponding author. Mailing address: Department of Microbiology, Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain. Phone: 34-1-5622900. Fax: 34-1-5644853. E-mail: IFIIC04{at}FRESNO.CSIC.ES.


Appl Environ Microbiol, June 1998, p. 2187-2191, Vol. 64, No. 6
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.



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