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Applied and Environmental Microbiology, September 1998, p. 3416-3421, Vol. 64, No. 9
Institut de Génétique et
Microbiologie,
Received 5 December 1997/Accepted 17 June 1998
Linenscin OC2 is a small hydrophobic substance produced by the
orange cheese coryneform bacterium Brevibacterium linens
OC2. Linenscin OC2 inhibits growth of gram-negative bacteria with an altered outer membrane permeability and gram-positive bacteria. It is
also able to lyse eucaryotic cells. The mode of action of linenscin OC2
on the Listeria innocua cytoplasmic membrane and the
effects of environmental parameters were investigated. Addition of low
doses of linenscin OC2 resulted in an immediate perturbation of the
permeability properties of the cytoplasmic membrane and of the
bacterial energetic state. Linenscin OC2 induced a loss of cytoplasmic
potassium, depolarization of the cytoplasmic membrane, complete
hydrolysis of internal ATP, efflux of inorganic phosphate, and
transient increase in oxygen consumption. Potassium loss occurred in
the absence of a proton motive force and was severely reduced at low
temperatures, presumably as a result of increased ordering of the lipid
hydrocarbon chains of the cytoplasmic membrane. We propose that
linenscin OC2 interacts with the cytoplasmic membrane and that the
permeability changes observed at low doses reflect the formation of
pore-like structures in this membrane.
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Mode of Action of Linenscin OC2 against
Listeria innocua
*
Corresponding author. Mailing address: Institut de
Génétique et Microbiologie, Unité de Recherche
Associée au Centre National de la Recherche Scientifique 2225, Bâtiment 360, Université Paris-Sud, 91405 Orsay Cedex 05, France. Phone: 33 1 69 15 66 55. Fax: 33 1 69 15 63 34. E-mail:
henckes{at}igmors.u-psud.fr.
Applied and Environmental Microbiology, September 1998, p. 3416-3421, Vol. 64, No. 9
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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