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Applied and Environmental Microbiology, January 1999, p. 181-188, Vol. 65, No. 1
Exxon Research and Engineering Co.,
Annandale, New Jersey 08801,1 and
Stanford Synchrotron Radiation Laboratory, Stanford,
California 943092
Received 10 July 1998/Accepted 27 October 1998
Rhodococcus sp. strain ECRD-1 was evaluated for its
ability to desulfurize a 232 to 343°C middle-distillate (diesel
range) fraction of Oregon basin (OB) crude oil. OB oil was provided as the sole source of sulfur in batch cultures, and the extent of desulfurization and the chemical fate of the residual sulfur in the oil
after treatment were determined. Gas chromatography (GC), flame
ionization detection, and GC sulfur chemiluminesce detection analysis
were used to qualitatively evaluate the effect of
Rhodococcus sp. strain ECRD-1 treatment on the hydrocarbon
and sulfur content of the oil, respectively. Total sulfur was
determined by combustion of samples and measurement of released sulfur
dioxide by infrared absorption. Up to 30% of the total sulfur in the
middle distillate cut was removed, and compounds across the entire
boiling range of the oil were affected. Sulfur K-edge X-ray
absorption-edge spectroscopy was used to examine the chemical state of
the sulfur remaining in the treated OB oil. Approximately
equal amounts of thiophenic and sulfidic sulfur compounds were
removed by ECRD-1 treatment, and over 50% of the sulfur remaining
after treatment was in an oxidized form. The presence of partially
oxidized sulfur compounds indicates that these compounds were en route
to desulfurization. Overall, more than two-thirds of the sulfur
had been removed or oxidized by the microbial treatment.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Microbial Desulfurization of a Crude Oil Middle-Distillate
Fraction: Analysis of the Extent of Sulfur Removal and the Effect
of Removal on Remaining Sulfur
*
Corresponding author. Mailing address: Room LA270,
Exxon Research and Engineering Co., Route 22 East, Annandale, NJ 08801. Phone: (908) 730-2205. Fax: (908) 730-3301. E-mail:
mjgross{at}erenj.com.
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