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Applied and Environmental Microbiology, October 1999, p. 4436-4442, Vol. 65, No. 10
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Cold Shock Proteins and Low-Temperature Response of Streptococcus thermophilus CNRZ302

Jeroen A. Wouters,1,2 Frank M. Rombouts,1 Willem M. de Vos,2 Oscar P. Kuipers,2 and Tjakko Abee1,*

Laboratory of Food Microbiology, Food Science Group, Wageningen University and Research Center, 6703 HD Wageningen,1 and Microbial Ingredients Section, NIZO Food Research, 6710 BA Ede,2 The Netherlands

Received 7 April 1999/Accepted 10 July 1999

Low-temperature adaptation and cryoprotection were studied in the thermophilic lactic acid bacterium Streptococcus thermophilus CNRZ302. S. thermophilus actively adapts to freezing during a pretreatment at 20°C, resulting in an approximately 1,000-fold increased survival after four freeze-thaw cycles compared to mid-exponential-phase cells grown at an optimal temperature of 42°C. No adaptation is observed when cells are exposed to a temperature (10°C) below the minimal growth temperature of the strain (just below 15°C). By two-dimensional gel electrophoresis several 7-kDa cold-induced proteins were identified, which are the major induced proteins after a shift to 20°C. These cold shock proteins were maximally expressed at 20°C, while the induction level was low after cold shock to 10°C. To confirm the presence of csp genes in S. thermophilus, a PCR strategy was used which yielded products of different sizes. Sequence analysis revealed csp-like sequences that were up to 95% identical to those of csp genes of S. thermophilus ST1-1, Streptococcus dysgalactiae, Streptococcus pyogenes, and Lactococcus lactis. Northern blot analysis revealed a seven- to ninefold induction of csp mRNA after a temperature shift to 20°C, showing that this thermophilic bacterium indeed contains at least one cold-inducible csp gene and that its regulation takes place at the transcriptional level.


* Corresponding author. Mailing address: Laboratory of Food Microbiology, Food Science Group, Wageningen University and Research Center, Bomenweg 2, 6703 HD Wageningen, The Netherlands. Phone: 31-317-484981. Fax: 31-317-484893. E-mail: Tjakko.Abee{at}micro.fdsci.wau.nl.


Applied and Environmental Microbiology, October 1999, p. 4436-4442, Vol. 65, No. 10
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



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