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Applied and Environmental Microbiology, October 1999, p. 4470-4474, Vol. 65, No. 10
Institute for Hygiene and Technology of Food
of Animal Origin, Veterinary Faculty, University of Munich, 80539 Munich, Germany
Received 19 April 1999/Accepted 10 July 1999
A total of five hybridoma cell lines that produced monoclonal
antibodies against the components of the hemolysin BL (HBL) enterotoxin
complex and sphingomyelinase produced by Bacillus cereus
were established and characterized. Monoclonal antibody 2A3 was
specific for the B component, antibodies 1A12 and 8B12 were specific
for the L2 component, and antibody 1C2 was specific for the
L1 protein of the HBL enterotoxin complex. No
cross-reactivity with other proteins produced by different strains of
B. cereus was observed for monoclonal antibodies 2A3, 1A12,
and 8B12, whereas antibody 1C2 cross-reacted with an uncharacterized
protein of approximately 93 kDa and with a 39-kDa protein, which
possibly represents one component of the nonhemolytic enterotoxin
complex. Antibody 2A12 finally showed a distinct reactivity with
B. cereus sphingomyelinase. The monoclonal antibodies
developed in this study were also successfully applied in indirect
enzyme immunoassays for the characterization of the enterotoxic
activity of B. cereus strains. About 50% of the strains
tested were capable of producing the HBL enterotoxin complex, and it
could be demonstrated that all strains producing HBL were also highly cytotoxic.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Production and Characterization of Monoclonal
Antibodies against the Hemolysin BL Enterotoxin Complex Produced by
Bacillus cereus
*
Corresponding author. Mailing address: Institut
für Hygiene und Technologie der Lebensmittel, Tiermedizinische
Fakultät, Universität München, Veterinärstrasse
13, 80539 München, Germany. Phone: 49 89 2180 3672. Fax: 49 89 2180 2106. E-mail:
E.Maertlbauer{at}mh.vetmed.uni-muenchen.de.
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