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Applied and Environmental Microbiology, November 1999, p. 4881-4886, Vol. 65, No. 11
Unité de Génétique
Microbienne1 and Unité d'Ecologie
et de Physiologie du Système
Digestif,2 Institut National de la Recherche
Agronomique, 78352 Jouy en Josas cedex, France
Received 28 June 1999/Accepted 25 August 1999
The survival and the physiology of lactococcal cells in the
different compartments of the digestive tracts of rats were studied in
order to know better the fate of ingested lactic acid bacteria after
oral administration. For this purpose, we used strains marked with
reporter genes, the luxA-luxB gene of Vibrio
harveyi and the gfp gene of Aequora
victoria, that allowed us to differentiate the inoculated
bacteria from food and the other intestinal bacteria. Luciferase was
chosen to measure the metabolic activity of Lactococcus lactis in the digestive tract because it requires NADH, which is
available only in metabolically active cells. The green fluorescent protein was used to assess the bacterial lysis independently of death.
We report not only that specific factors affect the cell viability and
integrity in some digestive tract compartments but also that the way
bacteria are administrated has a dramatic impact. Lactococci which
transit with the diet are quite resistant to gastric acidity (90 to
98% survival). In contrast, only 10 to 30% of bacteria survive in the
duodenum. Viable cells are metabolically active in each compartment of
the digestive tract, whereas most dead cells appear to be subject to
rapid lysis. This property suggests that lactococci could be used as a
vector to deliver specifically into the duodenum the proteins produced
in the cytoplasm. This type of delivery vector would be particularly
appropriate for targeting digestive enzymes such as lipase to treat
pancreatic deficiencies.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Survival, Physiology, and Lysis of
Lactococcus lactis in the Digestive Tract
*
Corresponding author. Mailing address: Unité de
Génétique Microbienne, Institut National de la Recherche
Agronomique, 78352 Jouy en Josas cedex, France. Phone: 33-1 34 65 25 27. Fax: 33-1 34 65 25 21. E-mail:
renault{at}biotec.jouy.inra.fr.
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