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Applied and Environmental Microbiology, November 1999, p. 5017-5022, Vol. 65, No. 11
Department of Microbiology, University of New
Hampshire, Durham, New Hampshire 03824
Received 8 June 1999/Accepted 31 August 1999
The rate and extent of bacterial Fe(III) mineral reduction are
governed by molecular-scale interactions between the bacterial cell
surface and the mineral surface. These interactions are poorly understood. This study examined the role of surface proteins in the
adhesion of Shewanella alga BrY to hydrous ferric oxide
(HFO). Enzymatic degradation of cell surface polysaccharides had no
effect on cell adhesion to HFO. The proteolytic enzymes
Streptomyces griseus protease and chymotrypsin inhibited
the adhesion of S. alga BrY cells to HFO through catalytic
degradation of surface proteins. Trypsin inhibited S. alga
BrY adhesion solely through surface-coating effects. Protease and
chymotrypsin also mediated desorption of adhered S. alga
BrY cells from HFO while trypsin did not mediate cell desorption.
Protease removed a single peptide band that represented a protein with
an apparent molecular mass of 50 kDa. Chymotrypsin removed two peptide
bands that represented proteins with apparent molecular masses of 60 and 31 kDa. These proteins represent putative HFO adhesion molecules.
S. alga BrY adhesion was inhibited by up to 46% when cells
were cultured at sub-MICs of chloramphenicol, suggesting that protein
synthesis is necessary for adhesion. Proteins extracted from the
surface of S. alga BrY cells inhibited adhesion to HFO by
up to 41%. A number of these proteins bound specifically to HFO,
suggesting that a complex system of surface proteins mediates S. alga BrY adhesion to HFO.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Protein-Mediated Adhesion of the Dissimilatory
Fe(III)-Reducing Bacterium Shewanella alga BrY to
Hydrous Ferric Oxide
*
Mailing address: Department of Microbiology, University
of New Hampshire, Durham, NH 03824. Phone: (603) 862-2443. Fax: (603) 862-2443. E-mail: fcj{at}hopper.unh.edu.
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