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Applied and Environmental Microbiology, February 1999, p. 409-414, Vol. 65, No. 2
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Green Fluorescent Protein as a Noninvasive Stress Probe in Resting Escherichia coli Cells

Hyung Joon Cha,1,2 Ranjan Srivastava,1,2 Vikram N. Vakharia,1 Govind Rao,3 and William E. Bentley1,2,*

Center for Agricultural Biotechnology, University of Maryland Biotechnology Institute, College Park, Maryland 20742,1 Department of Chemical Engineering, University of Maryland, College Park, Maryland 20742,2 and Department of Chemical and Biochemical Engineering, University of Maryland, Baltimore County, Baltimore, Maryland 212503

Received 28 July 1998/Accepted 4 November 1998

We constructed and characterized three stress probe plasmids which utilize a green fluorescent protein as a noninvasive reporter in order to elucidate Escherichia coli cellular stress responses in quiescent or resting cells. Cellular stress levels were easily detected by fusing three heat shock stress protein promoter elements, those of the heat shock transcription factor sigma 32, the protease subunit ClpB, and the chaperone DnaK, to the reporter gene gfpuv. When perturbed by a chemical or physical stress (such as a heat shock, nutrient [amino acid] limitation, or addition of IPTG [isopropyl-beta -D-thiogalactopyranoside], acetic acid, ethanol, phenol, antifoam, or salt [osmotic shock]), the E. coli cells produced GFPuv, which was easily detected within the cells as emitted green fluorescence. Temporal and amplitudinal mapping of the responses was performed, and the results revealed regions where quantitative delineation of cell stress was afforded.


* Corresponding author. Mailing address: Department of Chemical Engineering, University of Maryland, College Park, MD 20742. Phone: (301) 405-4321. Fax: (301) 314-9075. E-mail: bentley{at}eng.umd.edu.


Applied and Environmental Microbiology, February 1999, p. 409-414, Vol. 65, No. 2
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



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