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Applied and Environmental Microbiology, February 1999, p. 438-443, Vol. 65, No. 2
Department of Microbiology and Evolutionary
Biology, Faculty of Science, University of Nijmegen, NL-6525 ED
Nijmegen, The Netherlands
Received 16 September 1998/Accepted 16 November 1998
Degradation of dimethyl sulfide and methanethiol in slurries
prepared from sediments of minerotrophic peatland ditches were studied under various conditions. Maximal aerobic dimethyl
sulfide-degrading capacities (4.95 nmol per ml of sediment slurry
· h
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Anaerobic versus Aerobic Degradation of Dimethyl
Sulfide and Methanethiol in Anoxic Freshwater Sediments
1), measured in bottles shaken under an air
atmosphere, were 10-fold higher than the maximal anaerobic
degrading capacities determined from bottles shaken under
N2 or H2 atmosphere (0.37 and 0.32 nmol per ml
of sediment slurry · h
1, respectively).
Incubations under experimental conditions which mimic the in situ
conditions (i.e., not shaken and with an air headspace), however,
revealed that aerobic degradation of dimethyl sulfide and methanethiol
in freshwater sediments is low due to oxygen limitation. Inhibition
studies with bromoethanesulfonic acid and sodium tungstate demonstrated
that the degradation of dimethyl sulfide and methanethiol in these
incubations originated mainly from methanogenic activity. Prolonged
incubation under a H2 atmosphere resulted in lower dimethyl
sulfide degradation rates. Kinetic analysis of the data resulted in
apparent Km values (6 to 8 µM) for aerobic
dimethyl sulfide degradation which are comparable to those reported for
Thiobacillus spp., Hyphomicrobium spp., and
other methylotrophs. Apparent Km values
determined for anaerobic degradation of dimethyl sulfide (3 to 8 µM)
were of the same order of magnitude. The low apparent
Km values obtained explain the low dimethyl
sulfide and methanethiol concentrations in freshwater sediments
that we reported previously. Our observations point to
methanogenesis as the major mechanism of dimethyl sulfide and
methanethiol consumption in freshwater sediments.
*
Corresponding author. Mailing address: Department of
Microbiology and Evolutionary Biology, Faculty of Science, University of Nijmegen, Toernooiveld 1, NL-6525 ED Nijmegen, The Netherlands. Phone: 31 (0) 24 3652315. Fax: 31 (0) 24 3652830. E-mail:
bartl{at}sci.kun.nl.
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