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Applied and Environmental Microbiology, February 1999, p. 553-559, Vol. 65, No. 2
Department of Biology, The Chinese University
of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
Received 10 March 1998/Accepted 27 October 1998
The edible straw mushroom, Volvariella volvacea,
produces a multicomponent enzyme system consisting of
endo-1,4-
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Production and Distribution of Endoglucanase, Cellobiohydrolase,
and
-Glucosidase Components of the Cellulolytic System of
Volvariella volvacea, the Edible Straw Mushroom


-glucanase, cellobiohydrolase, and
-glucosidase for the
conversion of cellulose to glucose. The highest levels of
endoglucanase and cellobiohydrolase were recorded in cultures
containing microcrystalline cellulose (Avicel) or filter paper,
while lower but detectable levels of activity were also produced on
carboxymethyl cellulose, cotton wool, xylitol, or salicin. Biochemical
analyses of different culture fractions in cultures exhibiting peak
enzyme production revealed that most of the endoglucase was present
either in the culture filtrate (45.8% of the total) or associated with
the insoluble pellet fraction remaining after centrifugation of
homogenized mycelia (32.6%). Cellobiohydrolase exhibited a similar
distribution pattern, with 58.9% of the total enzyme present in
culture filtrates and 31.0% associated with the pellet fraction.
Conversely, most
-glucosidase activity (63.9% of the total) was
present in extracts of fungal mycelia whereas only 9.4% was detected
in culture filtrates. The endoglucanase and
-glucosidase
distribution patterns were confirmed by confocal laser scanning
microscopy combined with immunolabelling. Endoglucanase was shown to be
largely cell wall associated or located extracellularly, with the
highest concentrations being present in a region 1 to 2 µm wide
immediately adjacent to the outer surface of (and possibly including)
the hyphal wall and extending 60 to 70 µm from the hyphal tip.
Immunofluorescence patterns indicated little if any intracellular
endoglucanase. Most
-glucosidase was located intracellularly in the
apical area extending 60 to 70 µm below the hyphal tip, although
enzyme was also evident in the extracellular region extending
approximately 15 µm all around the hyphal tip and trailing back along
the length of the hypha. The regions of the hypha located some distance
from the apical region appeared to be devoid of intracellular
-glucosidase, and the enzyme appears to be associated almost
exclusively with, or located on the outside surface of, the hyphal wall.
*
Corresponding author. Mailing address: Department of
Biology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China. Phone: (852) 2609 6298. Fax: (852) 2603 5646. E-mail: b202768{at}mailserv.cuhk.hk.
Present address: Department of Wood Science, Faculty of Forestry,
University of British Columbia, Vancouver, B.C., Canada V6T 1Z4.
Present address: New Zealand Forest Research Institute Limited,
Rotorua, New Zealand.
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