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Applied and Environmental Microbiology, February 1999, p. 802-806, Vol. 65, No. 2
Departamento Bioquimica y Biologia Molecular
IV,
Received 12 August 1998/Accepted 23 November 1998
Propachlor (2-chloro-N-isopropylacetanilide) is an
acetamide herbicide used in preemergence. In this study, we isolated
and characterized a soil bacterium, Acinetobacter strain
BEM2, that was able to utilize this herbicide as the sole and limiting
carbon source. Identification of the intermediates of propachlor
degradation by this strain and characterization of new metabolites in
the degradation of propachlor by a previously reported strain of
Pseudomonas (PEM1) support two different propachlor
degradation pathways. Washed-cell suspensions of strain PEM1 with
propachlor accumulated N-isopropylacetanilide, acetanilide,
acetamide, and catechol. Pseudomonas strain PEM1 grew on
propachlor with a generation time of 3.4 h and a
Ks of 0.17 ± 0.04 mM.
Acinetobacter strain BEM2 grew on propachlor with a
generation time of 3.1 h and a Ks of 0.3 ± 0.07 mM. Incubations with strain BEM2 resulted in
accumulation of N-isopropylacetanilide,
N-isopropylaniline, isopropylamine, and catechol. Both
degradative pathways were inducible, and the principal product of the
carbon atoms in the propachlor ring was carbon dioxide. These results
and biodegradation experiments with the identified metabolites indicate
that metabolism of propachlor by Pseudomonas sp. strain
PEM1 proceeds through a different pathway from metabolism by
Acinetobacter sp. strain BEM2.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Characterization of Two Novel Propachlor
Degradation Pathways in Two Species of Soil Bacteria
*
Corresponding author. Mailing address: Dpt. Bioquimica
y Biologia Molecular IV, F. Veterinaria, Universidad Complutense, 28040 Madrid, Spain. Phone: 34 91 3943823. Fax: 34 91 3943883. E-mail: margamar{at}eucmax.sim.ucm.es.
Applied and Environmental Microbiology, February 1999, p. 802-806, Vol. 65, No. 2
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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