This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Goodridge, L.
Right arrow Articles by Griffiths, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Goodridge, L.
Right arrow Articles by Griffiths, M.
Agricola
Right arrow Articles by Goodridge, L.
Right arrow Articles by Griffiths, M.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, April 1999, p. 1397-1404, Vol. 65, No. 4
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Development and Characterization of a Fluorescent-Bacteriophage Assay for Detection of Escherichia coli O157:H7

Lawrence Goodridge, Jinru Chen,dagger and Mansel Griffiths*

Department of Food Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

Received 2 June 1998/Accepted 9 November 1998

In this paper we describe evaluation and characterization of a novel assay that combines immunomagnetic separation and a fluorescently stained bacteriophage for detection of Escherichia coli O157:H7 in broth. When it was combined with flow cytometry, the fluorescent-bacteriophage assay (FBA) was capable of detecting 104 cells/ml. A modified direct epifluorescent-filter technique (DEFT) was employed in an attempt to estimate bacterial concentrations. Using regression analysis, we calculated that the lower detection limit was between 102 and 103 cells/ml; however, the modified DEFT was found to be an unreliable method for determining bacterial concentrations. The results of this study show that the FBA, when combined with flow cytometry, is a sensitive technique for presumptive detection of E. coli O157:H7 in broth cultures.


* Corresponding author. Mailing address: Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1. Phone: (519) 824-4120, ext. 2269. Fax: (519) 824-6631. E-mail: mgriffit{at}uoguelph.ca.

dagger Present address: Center for Food Safety & Quality Enhancement, University of Georgia, Griffin, GA 30223-1797.


Applied and Environmental Microbiology, April 1999, p. 1397-1404, Vol. 65, No. 4
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



This article has been cited by other articles:

  • Edgar, R., McKinstry, M., Hwang, J., Oppenheim, A. B., Fekete, R. A., Giulian, G., Merril, C., Nagashima, K., Adhya, S. (2006). High-sensitivity bacterial detection using biotin-tagged phage and quantum-dot nanocomplexes. Proc. Natl. Acad. Sci. USA 103: 4841-4845 [Abstract] [Full Text]  
  • Goodridge, L., Gallaccio, A., Griffiths, M. W. (2003). Morphological, Host Range, and Genetic Characterization of Two Coliphages. Appl. Environ. Microbiol. 69: 5364-5371 [Abstract] [Full Text]