Previous Article | Next Article ![]()
Applied and Environmental Microbiology, May 1999, p. 1915-1918, Vol. 65, No. 5
Department of Animal
Science1 and Section of Biochemistry,
Molecular and Cell Biology,2 Cornell
University, Ithaca, New York 14853
Received 21 September 1998/Accepted 10 February 1999
Phytase improves the bioavailability of phytate phosphorus in plant
foods to humans and animals and reduces phosphorus pollution of animal
waste. Our objectives were to express an Aspergillus niger
phytase gene (phyA) in Saccharomyces cerevisiae
and to determine the effects of glycosylation on the phytase's
activity and thermostability. A 1.4-kb DNA fragment containing the
coding region of the phyA gene was inserted into the
expression vector pYES2 and was expressed in S. cerevisiae
as an active, extracellular phytase. The yield of total extracellular
phytase activity was affected by the signal peptide and the medium
composition. The expressed phytase had two pH optima (2 to 2.5 and 5 to
5.5) and a temperature optimum between 55 and 60°C, and it
cross-reacted with a rabbit polyclonal antibody against the wild-type
enzyme. Due to the heavy glycosylation, the expressed phytase had a
molecular size of approximately 120 kDa and appeared to be more
thermostable than the commercial enzyme. Deglycosylation of the phytase
resulted in losses of 9% of its activity and 40% of its
thermostability. The recombinant phytase was effective in hydrolyzing
phytate phosphorus from corn or soybean meal in vitro. In conclusion,
the phyA gene was expressed as an active, extracellular
phytase in S. cerevisiae, and its thermostability was
affected by glycosylation.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Expression of an Aspergillus niger
Phytase Gene (phyA) in Saccharomyces
cerevisiae
*
Corresponding author. Mailing address: 252 Morrison
Hall, Department of Animal Science, Cornell University, Ithaca, NY
14853-4801. Phone: (607) 254-4703. Fax: (607) 255-9829. E-mail:
XL20{at}cornell.edu.
This article has been cited by other articles:
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»