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Applied and Environmental Microbiology, May 1999, p. 2032-2034, Vol. 65, No. 5
Laboratory of Environmental
Microbiology1 and Laboratory of
Environmental Chemistry,
Received 20 April 1998/Accepted 2 February 1999
The content of assimilable organic carbon has been proposed to
control the growth of microbes in drinking water. However, recent
results have shown that there are regions where it is predominantly phosphorus which determines the extent of microbial growth in drinking
waters. Even a very low concentration of phosphorus (below 1 µg of P
liter
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
A New Sensitive Bioassay for Determination of
Microbially Available Phosphorus in Water
1) can promote extensive microbial growth. We
present here a new sensitive method to determine microbially available
phosphorus concentrations in water down to 0.08 µg of P
liter
1. The method is a bioassay in which the analysis of
phosphorus in a water sample is based on maximum growth of
Pseudomonas fluorescens P17 when the energy supply
and inorganic nutrients, with the exception of phosphorus, do not limit
bacterial growth. Maximum growth (CFU) in the water sample is related
to the concentration of phosphorus with the factor
373,200 ± 9,400 CFU/µg of PO4-P. A linear
relationship was found between cell growth and phosphorus concentration
between 0.05 to 10 µg of PO4-P liter
1. The
content of microbially available phosphorus in Finnish drinking waters
varied from 0.1 to 10.2 µg of P liter
1 (median, 0.60 µg of P liter
1).
*
Corresponding author. Mailing address: National Public
Health Institute, Laboratory of Environmental Microbiology, P.O.
Box 95, 70701 Kuopio, Finland. Phone: 358 17 201371. Fax: 358 17 201155. E-mail: Markku.Lehtola{at}ktl.fi.
Applied and Environmental Microbiology, May 1999, p. 2032-2034, Vol. 65, No. 5
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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