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Applied and Environmental Microbiology, June 1999, p. 2287-2293, Vol. 65, No. 6
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Relationship between Acid Tolerance, Cytoplasmic
pH, and ATP and H+-ATPase Levels in Chemostat Cultures
of Lactococcus lactis
Eilís
O'Sullivan and
Séamus
Condon*
Department of Microbiology, University
College Cork, Cork, Ireland
Received 5 October 1998/Accepted 26 February 1999
The acid tolerance response (ATR) of chemostat cultures of
Lactococcus lactis subsp. cremoris NCDO 712 was
dependent on the dilution rate and on the extracellular pH
(pHo). A decrease in either the dilution rate or the
pHo led to a decrease in the cytoplasmic pH
(pHi) of the cells, and similar levels of acid tolerance
were observed at any specific pHi irrespective of whether
the pHi resulted from manipulation of the growth rate,
manipulation of the pHo, or both. Acid tolerance was also
induced by sudden additions of acid to chemostat cultures growing at a
pHo of 7.0, and this induction was completely inhibited by
chloramphenicol. The end products of glucose fermentation depended on
the growth rate and the environmental pHo of the cultures,
but neither the spectrum of end products nor the total rate of acid
production correlated with a specific pHi. The rate of ATP
formation was not correlated with pHi, but a good
correlation between the cellular level of H+-ATPase and
pHi was observed. Moreover, an inverse correlation between
the cytoplasmic levels of ATP and pHi was established. Each
pHi below 6.6 was characterized by unique levels of ATR, H+-ATPase, and ATP. High levels of H+-ATPase
also coincided with high levels of acid tolerance of cells in batch
cultures induced with sublethal levels of acid. We concluded that
H+-ATPase is one of the ATR proteins induced by acid
pHi through growth at an acid pHo or a slow
growth rate.
*
Corresponding author. Mailing address: Department of
Microbiology, University College Cork, Cork, Ireland. Phone: 353 21 902396. Fax: 353 21 903101. E-mail: s.condon{at}ucc.ie.
Applied and Environmental Microbiology, June 1999, p. 2287-2293, Vol. 65, No. 6
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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