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Applied and Environmental Microbiology, June 1999, p. 2446-2452, Vol. 65, No. 6
Division of Industrial Microbiology,
Department of Food Technology and Nutritional Sciences, Wageningen
University, 6700 EV Wageningen, The Netherlands
Received 14 December 1998/Accepted 24 March 1999
The xanthan-degrading bacterium Paenibacillus
alginolyticus XL-1, isolated from soil, degrades approximately
28% of the xanthan molecule and appears to leave the backbone intact.
Several xanthan-degrading enzymes were excreted during growth on
xanthan, including xanthan lyase. Xanthan lyase production was induced
by xanthan and inhibited by glucose and low-molecular-weight enzymatic
degradation products from xanthan. A xanthan lyase with a molecular
mass of 85 kDa and a pI of 7.9 was purified and characterized. The
enzyme is specific for pyruvated mannosyl side chain residues and
optimally active at pH 6.0 and 55°C.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
A Pyruvated Mannose-Specific Xanthan Lyase Involved
in Xanthan Degradation by Paenibacillus alginolyticus
XL-1
*
Corresponding author. Mailing address: Division of
Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, P.O. Box 8129, 6700 EV
Wageningen, The Netherlands. Phone: 31-317484980. Fax:
31-317484978. E-mail: Harald.Ruijssenaars{at}imb.ftns.wau.nl.
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