Applied and Environmental Microbiology, July 1999, p. 3008-3014, Vol. 65, No. 7
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
TNO Nutrition and Food Research,
Received 7 January 1999/Accepted 14 April 1999
Lactobacillus reuteri LB 121 cells growing on sucrose
synthesize large amounts of a glucan (D-glucose) and a
fructan (D-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and 13C or
1H nuclear magnetic resonance analysis showed that the
glucan has a unique structure consisting of terminal, 4-substituted,
6-substituted, and 4,6-disubstituted
-glucose in a molar ratio of
1.1:2.7:1.5:1.0. The fructan was identified as a
(2
6)-
-D-fructofuranan or levan, the first example of
levan synthesis by a Lactobacillus species. Strain LB 121 possesses glucansucrase and levansucrase enzymes that occur in a
cell-associated and a cell-free state after growth on sucrose,
raffinose, or maltose but remain cell associated during growth on
glucose. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of
sucrose culture supernatants, followed by staining of gels for
polysaccharide synthesizing activity with sucrose as a substrate, revealed the presence of a single glucansucrase protein of 146 kDa.
Growth of strain LB 121 in chemostat cultures resulted in rapid
accumulation of spontaneous exopolysaccharide-negative mutants that had
lost both glucansucrase and levansucrase (e.g., strain K-24). Mutants
lacking all levansucrase activity specifically emerged following a pH
shiftdown (e.g., strain 35-5). Strain 35-5 still possessed
glucansucrase and synthesized wild-type glucan.
*
Corresponding author. Mailing address: Department of
Microbiology, University of Groningen, P.O. Box 14, 9750 AA Haren, The Netherlands. Phone: (31) 50-363-2153. Fax: (31) 50-363-2154. E-mail: L.Dijkhuizen{at}biol.rug.nl.
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