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Applied and Environmental Microbiology, August 1999, p. 3746-3749, Vol. 65, No. 8
Instituto de Hidrologia y Medio Natural,
Received 10 February 1999/Accepted 19 May 1999
This study compared the performance of a commercial chromogenic
medium, CHROMagarECC (CECC), and CECC supplemented with sodium pyruvate
(CECCP) with the membrane filtration lauryl sulfate-based medium (mLSA)
for enumeration of Escherichia coli and non-E.
coli thermotolerant coliforms (KEC). To establish that we could
recover the maximum KEC and E. coli population, we compared
two incubation temperature regimens, 41 and 44.5°C. Statistical
analysis by the Fisher test of data did not demonstrate any
statistically significant differences (P = 0.05) in
the enumeration of E. coli for the different media (CECC
and CECCP) and incubation temperatures. Variance analysis of data
performed on KEC counts showed significant differences (P = 0.01) between KEC counts at 41 and 44.5°C on
both CECC and CECCP. Analysis of variance demonstrated statistically
significant differences (P = 0.05) in the enumeration
of total thermotolerant coliforms (TTCs) on CECC and CECCP compared
with mLSA. Target colonies were confirmed to be E. coli at
a rate of 91.5% and KEC of likely fecal origin at a rate of 77.4%
when using CECCP incubated at 41°C. The results of this study showed
that CECCP agar incubated at 41°C is efficient for the simultaneous
enumeration of E. coli and KEC from river and marine waters.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Comparison and Recovery of Escherichia coli and
Thermotolerant Coliforms in Water with a Chromogenic Medium
Incubated at 41 and 44.5°C
*
Corresponding author. Mailing address: Instituto de
Hidrologia y Medio Natural, Universidad Politecnica, Camino de Vera
s/n, 46022 Valencia, Spain. Phone: 34963877090. Fax: 34963877009. E-mail: jalonso{at}ihdr.upv.es.
Applied and Environmental Microbiology, August 1999, p. 3746-3749, Vol. 65, No. 8
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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