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Applied and Environmental Microbiology, September 1999, p. 3867-3872, Vol. 65, No. 9
National Food Research Institute,
Received 4 January 1999/Accepted 11 June 1999
We detected biosynthetic activity for aflatoxins G1 and
G2 in cell extracts of Aspergillus parasiticus
NIAH-26. We found that in the presence of NADPH, aflatoxins
G1 and G2 were produced from O-methylsterigmatocystin and
dihydro-O-methylsterigmatocystin, respectively. No G-group
aflatoxins were produced from aflatoxin B1, aflatoxin
B2, 5-methoxysterigmatocystin, dimethoxysterigmatocystin, or sterigmatin, confirming that B-group aflatoxins are not the precursors of G-group aflatoxins and that G- and B-group aflatoxins are
independently produced from the same substrates
(O-methylsterigmatocystin and
dihydro-O-methylsterigmatocystin). In competition
experiments in which the cell-free system was used, formation of
aflatoxin G2 from
dihydro-O-methylsterigmatocystin was suppressed when
O-methylsterigmatocystin was added to the reaction mixture,
whereas aflatoxin G1 was newly formed. This result
indicates that the same enzymes can catalyze the formation of
aflatoxins G1 and G2. Inhibition of G-group
aflatoxin formation by methyrapone, SKF-525A, or imidazole indicated
that a cytochrome P-450 monooxygenase may be involved in the formation of G-group aflatoxins. Both the microsome fraction and a cytosol protein with a native mass of 220 kDa were necessary for the formation of G-group aflatoxins. Due to instability of the microsome fraction, G-group aflatoxin formation was less stable than B-group aflatoxin formation. The ordA gene product, which may catalyze the
formation of B-group aflatoxins, also may be required for G-group
aflatoxin biosynthesis. We concluded that at least three reactions,
catalyzed by the ordA gene product, an unstable microsome
enzyme, and a 220-kDa cytosol protein, are involved in the enzymatic
formation of G-group aflatoxins from either
O-methylsterigmatocystin or dihydro-O-methylsterigmatocystin.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Enzymatic Formation of G-Group Aflatoxins and
Biosynthetic Relationship between G- and B-Group Aflatoxins
*
Corresponding author. Mailing address: National Food
Research Institute, Tsukuba, Ibaraki 305-8642, Japan. Phone:
0298-38-8050. Fax: 0298-38-7996. E-mail:
yabek{at}nfri.affrc.go.jp.
Applied and Environmental Microbiology, September 1999, p. 3867-3872, Vol. 65, No. 9
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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