Applied and Environmental Microbiology, September 1999, p. 4002-4007, Vol. 65, No. 9
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Nestlé Research Center, Nestlé Ltd., Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
Received 5 March 1999/Accepted 27 June 1999
Lactobacillus johnsonii La1, a probiotic bacterium with
demonstrated health effects, grows in milk, where it ferments lactose to D- and L-lactate in a 60:40% ratio. The
D-lactate dehydrogenase (D-LDH) gene (ldhD) of
this strain was isolated, and an in vitro-truncated copy of that gene
was used to inactivate the genomic copy in two strains, La1 and N312,
by gene replacement. For that, an 8-bp deletion was generated within
the cloned ldhD gene to inactivate its function. The
plasmid containing the altered ldhD was transferred to
L. johnsonii via conjugative comobilization
with Lactococcus lactis carrying pAM
1. Crossover
integrations of the plasmid at the genomic ldhD site were
selected, and appropriate resolution of the cointegrate structures
resulted in mutants that had lost the plasmid and in which the original
ldhD was replaced by the truncated copy. These mutants
completely lacked D-LDH activity. Nevertheless, the lower remaining
L-LDH activity of the cells was sufficient to reroute most of the
accumulating pyruvate to L-lactate. Only a marginal
increase in production of the secondary end products acetaldehyde,
diacetyl, and acetoin was observed. It can be concluded that in
L. johnsonii D- and L-LDH are present in
substantial excess for their role to eliminate pyruvate and regenerate
NAD+ and that accumulated pyruvate is therefore not easily
redirected in high amounts to secondary metabolic routes.
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