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Applied and Environmental Microbiology, September 1999, p. 4163-4170, Vol. 65, No. 9
Department of Biochemical Science and
Technology, Faculty of Agriculture, Kagoshima University,
Korimoto-1-21-24, Kagoshima 890, Japan
Received 3 February 1999/Accepted 15 July 1999
The isoamylase gene from Flavobacterium odoratum KU was
cloned into and expressed in Escherichia coli JM109. The
promoter of the gene was successful in E. coli, and the
enzyme produced was excreted into the culture medium, depending on the
amount of the enzyme expressed. The enzyme found in the culture medium showed almost the same Mr, heat-inactivating
constant, and N-terminal sequence as those of the enzyme accumulated in
the periplasmic space. This result indicated that the enzyme
accumulated in an active form at the periplasm was transported out of
the cell. The primary sequence of the enzyme, which was deduced from
its nucleotide sequence, showed that the mature enzyme consisted of 741 amino acid residues. By changing five possible residues to Ala
independently, it was found that Asp-374, Glu-422, and Asp-497 were
essential. The sequences around those residues were highly conserved in
isoamylases of different origins and the glycogen operon protein X,
GlgX. The comparison of the distance between these essential residues
with those of various amylases suggested that the bacterial and plant
isoamylase but not GlgX had a longer fourth loop than the other
amylases. This longer fourth loop had a possible role in accommodating
the long branched chains of native glycogens and starches.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Expression of the Isoamylase Gene of
Flavobacterium odoratum KU in Escherichia coli
and Identification of Essential Residues of the Enzyme by
Site-Directed Mutagenesis
*
Corresponding author. Mailing address: Department of
Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Korimoto-1-21-24, Kagoshima 890, Japan. Phone and fax:
81-99-285-8642. E-mail:
j_abe{at}chem.agri.kagoshima-u.ac.jp.
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