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Applied and Environmental Microbiology, January 2000, p. 170-175, Vol. 66, No. 1
0099-2240/0/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.

Oxygen Activation during Oxidation of Methoxyhydroquinones by Laccase from Pleurotus eryngii

Francisco Guillén,* Carmen Muñoz, Víctor Gómez-Toribio, Angel T. Martínez, and María Jesús Martínez

Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, E-28006 Madrid, Spain

Received 20 August 1999/Accepted 28 October 1999

Oxygen activation during oxidation of the lignin-derived hydroquinones 2-methoxy-1,4-benzohydroquinone (MBQH2) and 2,6-dimethoxy-1,4-benzohydroquinone (DBQH2) by laccase from Pleurotus eryngii was examined. Laccase oxidized DBQH2 more efficiently than it oxidized MBQH2; both the affinity and maximal velocity of oxidation were higher for DBQH2 than for MBQH2. Autoxidation of the semiquinones produced by laccase led to the activation of oxygen, producing superoxide anion radicals (Q·- + O2 left-right-arrow  Q + O2·-). As this reaction is reversible, its existence was first noted in studies of the effect of systems consuming and producing O2·- on quinone formation rates. Then, the production of H2O2 in laccase reactions, as a consequence of O2·- dismutation, confirmed that semiquinones autoxidized. The highest H2O2 levels were obtained with DBQH2, indicating that DBQ·- autoxidized to a greater extent than did MBQ·-. Besides undergoing autoxidation, semiquinones were found to be transformed into quinones via dismutation and laccase oxidation. Two ways of favoring semiquinone autoxidation over dismutation and laccase oxidation were increasing the rate of O2·- consumption with superoxide dismutase (SOD) and recycling of quinones with diaphorase (a reductase catalyzing the divalent reduction of quinones). These two strategies made the laccase reaction conditions more natural, since O2·-, besides undergoing dismutation, reacts with Mn2+, Fe3+, and aromatic radicals. In addition, quinones are continuously reduced by the mycelium of white-rot fungi. The presence of SOD in laccase reactions increased the extent of autoxidation of 100 µM concentrations of MBQ·- and DBQ·- from 4.5 to 30.6% and from 19.6 to 40.0%, respectively. With diaphorase, the extent of MBQ·- autoxidation rose to 13.8% and that of DBQ·- increased to 39.9%.


* Corresponding author. Mailing address: Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Velázquez 144, E-28006 Madrid, Spain. Phone: 34 915611800. Fax: 34 915627518. E-mail: guillen{at}cib.csic.es.


Applied and Environmental Microbiology, January 2000, p. 170-175, Vol. 66, No. 1
0099-2240/0/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.



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