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Applied and Environmental Microbiology, January 2000, p. 252-256, Vol. 66, No. 1
Laboratory of Applied
Microbiology1 and Laboratory of
Microbial Resources and Ecology,3 Research Group
of Molecular Bioscience, Division of Applied Bioscience, Graduate
School of Agriculture, Hokkaido University, Sapporo 060-8589, and
Central Technical Research Laboratory, Nippon Mitsubishi
Oil Corporation, Yokohama 231-0815,2 Japan
Received 8 July 1999/Accepted 27 October 1999
Streptomyces exfoliatus F3-2 produced an extracellular
enzyme that converted levan, a
0099-2240/0/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Purification and Characterization of
2,6-
-D-Fructan 6-Levanbiohydrolase from
Streptomyces exfoliatus F3-2
-2,6-linked fructan, into levanbiose. The enzyme was purified 50-fold from culture supernatant to give a
single band on sodium dodecyl sulfate-polyacrylamide gel
electrophoresis (SDS-PAGE). The molecular weights of this enzyme were
54,000 by SDS-PAGE and 60,000 by gel filtration, suggesting the
monomeric structure of the enzyme. The isoelectric point of
the enzyme was determined to be 4.7. The optimal pH and temperature of
the enzyme for levan degradation were pH 5.5 and 60°C, respectively.
The enzyme was stable in the pH range 3.5 to 8.0 and also up to 50°C. The enzyme gave levanbiose as a major degradation product from levan in
an exo-acting manner. It was also found that this enzyme catalyzed
hydrolysis of such fructooligosaccharides as 1-kestose, nystose, and
1-fructosylnystose by liberating fructose. Thus, this enzyme appeared
to hydrolyze not only
-2,6-linkage of levan, but also
-2,1-linkage of fructooligosaccharides. From these data, the enzyme
from S. exfoliatus F3-2 was identified as a novel
2,6-
-D-fructan 6-levanbiohydrolase (EC 3.2.1.64).
*
Corresponding author. Mailing address: Laboratory of
Microbial Resources and Ecology, Research Group of Molecular
Bioscience, Division of Applied Bioscience, Graduate School of
Agriculture, Hokkaido University, Kita-9 Nishi-9, Kita-ku, Sapporo
060-8589, Japan. Phone: (81)-11-706-2501. Fax: (81)-11-706-4961.
E-mail: yokota{at}chem.agr.hokudai.ac.jp.
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