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Applied and Environmental Microbiology, January 2000, p. 257-261, Vol. 66, No. 1
0099-2240/0/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.

Comparative Study of Pressure- and Nutrient-Induced Germination of Bacillus subtilis Spores

Elke Y. Wuytack, Johan Soons, Filip Poschet, and Chris W. Michiels*

Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Leuven, Belgium

Received 6 July 1999/Accepted 22 October 1999

Germination experiments with specific germination mutants of Bacillus subtilis, including a newly isolated mutant affected in pressure-induced germination, suggest that a pressure of 100 MPa triggers the germination cascades that are induced by the nutrient germinant alanine (Ala) and by a mixture of asparagine, glucose, fructose, and potassium ions (AGFK), by activating the receptors for alanine and asparagine, GerA and GerB, respectively. As opposed to germination at 100 MPa, germination at 600 MPa apparently shortcuts at least part of the Ala- and AGFK-induced germination pathways. Inhibitors of nutrient-induced germination (HgCl2 and Nalpha -P-tosyl-L-arginine methyl ester) also inhibit pressure-induced germination at 600 MPa, suggesting that germination at 600 MPa involves activation of a true physiological germination pathway and is therefore not merely a physico-chemical process in which water is forced into the spore protoplast.


* Corresponding author. Mailing address: Laboratory of Food Microbiology, Kard. Mercierlaan 92, B-3001 Heverlee, Belgium. Phone: 32-16-32.15.78. Fax: 32-16-32.19.60. E-mail: chris.michiels{at}agr.kuleuven.ac.be.


Applied and Environmental Microbiology, January 2000, p. 257-261, Vol. 66, No. 1
0099-2240/0/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.



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