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Applied and Environmental Microbiology, October 2000, p. 4266-4271, Vol. 66, No. 10
MATFORSK, Norwegian Food Research Institute,
N-1430 Ås, Norway
Received 13 March 2000/Accepted 27 June 2000
PCR techniques have significantly improved the detection and
identification of bacterial pathogens. Countless adaptations and
applications have been described, including quantitative PCR and the
latest innovation, real-time PCR. In real-time PCR, e.g., the
5'-nuclease chemistry renders the automated and direct detection and
quantification of PCR products possible (P. M. Holland et al.,
Proc. Natl. Acad. Sci. USA 88:7276-7280, 1991). We present an assay
for the quantitative detection of Listeria monocytogenes based on the 5'-nuclease PCR using a 113-bp amplicon from the listeriolysin O gene (hlyA) as the target. The assay was
positive for all isolates of L. monocytogenes tested (65 isolates including the type strain) and negative for all other
Listeria strains (16 isolates from five species tested) and
several other bacteria (18 species tested). The application of
5'-nuclease PCR in diagnostics requires a quantitative sample
preparation step. Several magnetic bead-based strategies were
evaluated, since these systems are simple and relatively easy to
automate. The combination of nonspecific binding of bacteria to
paramagnetic beads, with subsequent DNA purification by use of the same
beads, gave the most satisfactory result. The detection limit was
approximately 6 to 60 CFU, quantification was linear over at least 7 log units, and the method could be completed within 3 h. In
conclusion, a complete quantitative method for L. monocytogenes in water and in skimmed and raw milk was developed.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Application of 5'-Nuclease PCR for Quantitative
Detection of Listeria monocytogenes in Pure Cultures,
Water, Skim Milk, and Unpasteurized Whole Milk
*
Corresponding author. Mailing address: MATFORSK,
Osloveien 1, N-1430 Ås, Norway. Phone: 47-64-97-01-00. Fax:
47-64-97-03-33. E-mail: hege.nogva{at}matforsk.no.
Present address: Norwegian Food Control Authority, N-0034 Oslo, Norway.
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