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Applied and Environmental Microbiology, October 2000, p. 4414-4420, Vol. 66, No. 10
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Vesicle-Mediated Transfer of Virulence Genes from
Escherichia coli O157:H7 to Other Enteric Bacteria
Sima
Yaron,
Glynis L.
Kolling,
Lee
Simon, and
Karl R.
Matthews*
Department of Food Science, Rutgers
University, New Brunswick, New Jersey 08901
Received 1 March 2000/Accepted 13 July 2000
Membrane vesicles are released from the surfaces of many
gram-negative bacteria during growth. Vesicles consist of proteins, lipopolysaccharide, phospholipids, RNA, and DNA. Results of the present
study demonstrate that membrane vesicles isolated from the food-borne
pathogen Escherichia coli O157:H7 facilitate the transfer
of genes, which are then expressed by recipient Salmonella enterica serovar Enteritidis or E. coli JM109.
Electron micrographs of purified DNA from E. coli O157:H7
vesicles showed large rosette-like structures, linear DNA fragments,
and small open-circle plasmids. PCR analysis of vesicle DNA
demonstrated the presence of specific genes from host and recombinant
plasmids (hly, L7095, mobA, and gfp), chromosomal DNA (uidA and
eaeA), and phage DNA (stx1 and stx2). The results of PCR and the Vero cell assay
demonstrate that genetic material, including virulence genes, is
transferred to recipient bacteria and subsequently expressed. The
cytotoxicity of the transformed enteric bacteria was sixfold higher
than that of the parent isolate (E. coli JM109).
Utilization of the nonhost plasmid (pGFP) permitted the evaluation of
transformation efficiency (ca. 103 transformants µg of
DNA
1) and demonstrated that vesicles can deliver
antibiotic resistance. Transformed E. coli JM109 cells were
resistant to ampicillin and fluoresced a brilliant green. The role
vesicles play in genetic exchange between different species in the
environment or host has yet to be defined.
*
Corresponding author. Mailing address: Cook College,
Department of Food Science, Rutgers, The State University of New
Jersey, 65 Dudley Rd., New Brunswick, NJ 08901-8520. Phone: (732)
932-9611. Fax: (732) 932-6776. E-mail:
matthews{at}aesop.rutgers.edu.
Applied and Environmental Microbiology, October 2000, p. 4414-4420, Vol. 66, No. 10
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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