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Applied and Environmental Microbiology, November 2000, p. 4620-4624, Vol. 66, No. 11
School of Agricultural Biotechnology, Seoul
National University, Suwon 441-744,1
Department of Food and Nutrition, Seowon University, Chongju
361-742,2 Department of Biological
Science, Myongji University, Yongin 449-728,3
and School of Biological Sciences, Seoul National
University, Seoul 151-742,4 Korea
Received 15 June 2000/Accepted 22 August 2000
A DNA fragment encoding two enzymes leading to trehalose
biosynthesis, maltooligosyltrehalose synthase (BvMTS) and
maltooligosyltrehalose trehalohydrolase (BvMTH), was cloned from the
nonpathogenic bacterium Brevibacterium helvolum. The open
reading frames for the two proteins are 2,331 and 1,770 bp long,
respectively, and overlap by four nucleotides. Recombinant
BvMTS, BvMTH, and fusion gene
BvMTSH, constructed by insertion of an adenylate in the
overlapping region, were expressed in Escherichia coli.
Purified BvMTS protein catalyzed conversion of maltopentaose to
maltotriosyltrehalose, which was further hydrolyzed by BvMTH
protein to produce trehalose and maltotriose. The enzymes shortened
maltooligosaccharides by two glucose units per cycle of sequential
reactions and released trehalose. Maltotriose and maltose were not
catalyzed further and thus remained in the reaction mixtures
depending on whether the substrates had an odd or even
number of glucose units. The bifunctional in-frame fusion enzyme,
BvMTSH, catalyzed the sequential reactions more efficiently than an
equimolar mixture of the two individual enzymes did, presumably due to
a proximity effect on the catalytic sites of the enzymes. The
recombinant enzymes produced trehalose from soluble starch, an abundant
natural source for trehalose production. Addition of
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Trehalose Synthesis by Sequential Reactions of
Recombinant Maltooligosyltrehalose Synthase and Maltooligosyltrehalose
Trehalohydrolase from Brevibacterium helvolum
-amylase to the
enzyme reaction mixture dramatically increased trehalose production by
partial hydrolysis of the starch to provide more reducing ends
accessible to the BvMTS catalytic sites.
*
Corresponding author. Mailing address: School of
Agricultural Biotechnology, Seoul National University, Suwon
441-744, Korea. Phone: 82-31-290-2407. Fax: 82-31-291-7011. E-mail:
choiyngd{at}snu.ac.kr.
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