Applied and Environmental Microbiology, November 2000, p. 4662-4672, Vol. 66, No. 11
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Departments of Marine Sciences1 and Microbiology,2 University of Georgia, Athens, Georgia 30602
Received 7 April 2000/Accepted 22 August 2000
Aromatic compound degradation in six bacteria representing an
ecologically important marine taxon of the
-proteobacteria was
investigated. Initial screens suggested that isolates in the Roseobacter lineage can degrade aromatic compounds via the
-ketoadipate pathway, a catabolic route that has been well
characterized in soil microbes. Six Roseobacter isolates
were screened for the presence of protocatechuate 3,4-dioxygenase, a
key enzyme in the
-ketoadipate pathway. All six isolates were
capable of growth on at least three of the eight aromatic monomers
presented (anthranilate, benzoate, p-hydroxybenzoate,
salicylate, vanillate, ferulate, protocatechuate, and coumarate). Four
of the Roseobacter group isolates had inducible
protocatechuate 3,4-dioxygenase activity in cell extracts when grown on
p-hydroxybenzoate. The pcaGH genes encoding
this ring cleavage enzyme were cloned and sequenced from two isolates,
Sagittula stellata E-37 and isolate Y3F, and in both cases
the genes could be expressed in Escherichia coli to yield
dioxygenase activity. Additional genes involved in the protocatechuate branch of the
-ketoadipate pathway (pcaC,
pcaQ, and pobA) were found to cluster with
pcaGH in these two isolates. Pairwise sequence analysis of
the pca genes revealed greater similarity between the two
Roseobacter group isolates than between genes from either Roseobacter strain and soil bacteria. A degenerate PCR
primer set targeting a conserved region within PcaH successfully
amplified a fragment of pcaH from two additional
Roseobacter group isolates, and Southern hybridization
indicated the presence of pcaH in the remaining two
isolates. This evidence of protocatechuate 3,4-dioxygenase and the
-ketoadipate pathway was found in all six Roseobacter isolates, suggesting widespread abilities to degrade aromatic compounds
in this marine lineage.
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