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Applied and Environmental Microbiology, November 2000, p. 4725-4734, Vol. 66, No. 11
Department of Biological Sciences, University
of Maine, Orono, Maine 04469-5735
Received 6 March 2000/Accepted 12 July 2000
We have developed a DNA-based assay to reliably detect brown rot
and white rot fungi in wood at different stages of decay. DNA, isolated
by a series of CTAB (cetyltrimethylammonium bromide) and organic
extractions, was amplified by the PCR using published universal primers
and basidiomycete-specific primers derived from ribosomal DNA
sequences. We surveyed 14 species of wood-decaying basidiomycetes
(brown-rot and white-rot fungi), as well as 25 species of
wood-inhabiting ascomycetes (pathogens, endophytes, and saprophytes).
DNA was isolated from pure cultures of these fungi and also from spruce
wood blocks colonized by individual isolates of wood decay
basidiomycetes or wood-inhabiting ascomycetes. The primer pair ITS1-F
(specific for higher fungi) and ITS4 (universal primer) amplified the
internal transcribed spacer region from both ascomycetes and
basidiomycetes from both pure culture and wood, as expected. The primer
pair ITS1-F (specific for higher fungi) and ITS4-B (specific for
basidiomycetes) was shown to reliably detect the presence of wood decay
basidiomycetes in both pure culture and wood; ascomycetes were not
detected by this primer pair. We detected the presence of decay fungi
in wood by PCR before measurable weight loss had occurred to the wood.
Basidiomycetes were identified to the species level by restriction
fragment length polymorphisms of the internal transcribed spacer region.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Detection and Identification of Decay Fungi in
Spruce Wood by Restriction Fragment Length Polymorphism Analysis of
Amplified Genes Encoding rRNA
*
Corresponding author. Mailing address: Department of
Biological Sciences, University of Maine, Orono, ME 04469-5735. Phone: (207) 581-2995. Fax: (207) 581-2969. E-mail:
jellison{at}maine.maine.edu.
This work is contribution no. 2407 from the Maine Agricultural and
Forest Experiment Station, Orono, Maine.
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