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Applied and Environmental Microbiology, November 2000, p. 4877-4882, Vol. 66, No. 11
Division of Medicinal and Natural Products
Chemistry, Center for Biocatalysis and Bioprocessing, College of
Pharmacy, University of Iowa, Iowa City, Iowa 52242
Received 15 May 2000/Accepted 25 August 2000
A soluble (100,000 × g supernatant)
methyltransferase catalyzing the transfer of the methyl group of
S-adenosyl-L-methionine to catechols was
present in cell extracts of Streptomyces griseus. A simple,
general, and rapid catechol-based assay method was devised for enzyme
purification and characterization. The enzyme was purified 141-fold by
precipitation with ammonium sulfate and successive chromatography over
columns of DEAE-cellulose, DEAE-Sepharose, and Sephacryl S-200. The
purified cytoplasmic enzyme required 10 mM magnesium for maximal
activity and was catalytically optimal at pH 7.5 and 35°C. The
methyltransferase had an apparent molecular mass of 36 kDa for both the
native and denatured protein, with a pI of 4.4. Novel N-terminal and
internal amino acid sequences were determined as DFVLDNEGNPLENNGGYXYI
and RPDFXLEPPYTGPXKARIIRYFY, respectively. For this enzyme, the
Km for 6,7-dihydroxycoumarin was 500 ± 21.5 µM, and that for S-adenosyl-L-methionine
was 600 ± 32.5 µM. Catechol, caffeic acid, and 4-nitrocatechol
were methyltransferase substrates. Homocysteine was a competitive
inhibitor of S-adenosyl-L-methionine, with a
Ki of 224 ± 20.6 µM. Sinefungin and
S-adenosylhomocysteine inhibited methylation, and the
enzyme was inactivated by Hg2+,
p-chloromercuribenzoic acid, and
N-ethylmaleimide.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Purification and Characterization of
Streptomyces griseus Catechol
O-Methyltransferase
*
Corresponding author. Mailing address: Division of
Medicinal and Natural Products Chemistry, Center for Biocatalysis and
Bioprocessing, College of Pharmacy, University of Iowa, Iowa City, IA
52242. Phone: (319) 335-8842. Fax: (319) 335-8766. E-mail:
john-rosazza{at}uiowa.edu.
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