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Applied and Environmental Microbiology, December 2000, p. 5213-5220, Vol. 66, No. 12
Unité Sécurité Microbiologique des
Aliments, ISTAB, Université Bordeaux I, F-33405
Talence,1 Laboratoire de Microbiologie
et de Biochimie Appliquées, ENITA de Bordeaux, F-33175
Gradignan,2 and Laboratoire de
Génie Enzymatique et Biovalorisation, IUT, Département Génie
Biologique F-87000, Limoges,3 France
Received 20 March 2000/Accepted 14 September 2000
A plasmid-linked antimicrobial peptide, named coagulin, produced by
Bacillus coagulans I4 has recently been
reported (B. Hyronimus, C. Le Marrec and M. C. Urdaci, J. Appl. Microbiol. 85:42-50, 1998). In the present study, the complete,
unambiguous primary amino acid sequence of the peptide was obtained by
a combination of both N-terminal sequencing of purified peptide and the
complete sequence deduced from the structural gene harbored by plasmid I4. Data revealed that this peptide of 44 residues has an
amino acid sequence similar to that described for pediocins AcH and PA-1, produced by different Pediococcus acidilactici
strains and 100% identical. Coagulin and pediocin differed only by a
single amino acid at their C terminus. Analysis of the genetic
determinants revealed the presence, on the pI4 DNA, of the
entire 3.5-kb operon of four genes described for pediocin AcH and PA-1
production. No extended homology was observed between pSMB74 from
P. acidilactici and pI4 when analyzing the
regions upstream and downstream of the operon. An oppositely oriented
gene immediately dowstream of the bacteriocin operon specifies a
474-amino-acid protein which shows homology to Mob-Pre (plasmid
recombination enzyme) proteins encoded by several small plasmids
extracted from gram-positive bacteria. This is the first report of a
pediocin-like peptide appearing naturally in a non-lactic acid
bacterium genus.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Biochemical and Genetic Characterization of Coagulin, a New
Antilisterial Bacteriocin in the Pediocin Family of Bacteriocins,
Produced by Bacillus coagulans I4
*
Corresponding author. Mailing address: Unité
Sécurité Microbiologique des Aliments, ISTAB, Université Bordeaux
I, Avenue des Facultés, F-33405 Talence, France. Phone: (33) 556 848 902. Fax: (33) 556 848 919. E-mail:
lemarrec{at}istab.u-bordeaux.fr.
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