Applied and Environmental Microbiology, December 2000, p. 5306-5311, Vol. 66, No. 12
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Copyright © 2000, American Society for Microbiology. All rights reserved.
Laboratoire de Génétique Microbienne, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas Cedex, France
Received 10 May 2000/Accepted 22 September 2000
We developed a chemically defined medium called milieu proche du
lait (MPL), in which 22 Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) strains exhibited
growth rates ranging from 0.55 to 1 h
1. MPL can also be
used for cultivation of other lactobacilli and Streptococcus
thermophilus. The growth characteristics of L. bulgaricus in MPL containing different carbon sources were
determined, including an initial characterization of the
phosphotransferase system transporters involved. For the 22 tested
strains, growth on lactose was faster than on glucose, mannose, and
fructose. Lactose concentrations below 0.4% were limiting for growth.
We isolated 2-deoxyglucose-resistant mutants from strains CNRZ397 and
ATCC 11842. CNRZ397-derived mutants were all deficient for glucose,
fructose, and mannose utilization, indicating that these three sugars
are probably transported via a unique mannose-specific-enzyme-II-like
transporter. In contrast, mutants of ATCC 11842 exhibited diverse
phenotypes, suggesting that multiple transporters may exist in that
strain. We also developed a protein labeling method and verified that
exopolysaccharide production and phage infection can occur in MPL. The
MPL medium should thus be useful in conducting physiological studies of
L. bulgaricus and other lactic acid bacteria under well
controlled nutritional conditions.
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