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Applied and Environmental Microbiology, December 2000, p. 5316-5321, Vol. 66, No. 12
Centro de Referencia para Lactobacilos
(CERELA), CONICET,1 and Cátedra de
Microbiología Superior, Facultad de Bioquímica,
Química y Farmacia, Universidad Nacional de
Tucumán,2 4000 San Miguel de Tucuman,
Argentina
Received 30 May 2000/Accepted 19 September 2000
The nutritional requirements of Lactobacillus
helveticus CRL 1062 were determined with a simplified chemically
defined medium (SCDM) and compared with those of L. helveticus CRL 974 (ATCC 15009). Both strains were found to be
prototrophic for alanine, glycine, asparagine, glutamine, and cysteine.
In addition, CRL 1062 also showed prototrophy for lysine and serine.
The microorganisms also required riboflavin, calcium pantothenate,
pyridoxal, nicotinic acid, and uracil for growth in liquid SCDM. The
growth rate and the synthesis of their cell membrane-bound serine
proteinases, but not of their intracellular leucyl-aminopeptidases,
were influenced by the peptide content of the medium. The highest
proteinase levels were found during cell growth in basal SCDM, while
the synthesis of this enzyme was inhibited in SCDM supplemented with
Casitone, Casamino Acids, or
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Nutritional Requirements and Nitrogen-Dependent Regulation of
Proteinase Activity of Lactobacillus helveticus CRL
1062
-casein. Low-molecular-mass peptides
(<3,000 Da), extracted from Casitone, and the dipeptide leucylproline (final concentration, 5 mM) play important roles in the
medium-dependent regulation of proteinase activity. The addition
of the dipeptide leucylproline (5 mM) to SCDM reduced proteinase
activity by 25%.
*
Corresponding author. Mailing address: CERELA,
Chacabuco 145, 4000 San Miguel de Tucumán, Argentina. Phone:
54-381-4310465. Fax: 54-381-4310465. E-mail:
gsayoy{at}cerela.org.ar.
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