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Applied and Environmental Microbiology, December 2000, p. 5406-5409, Vol. 66, No. 12
Department of Ecology and Evolutionary
Biology, University of Arizona, Tucson, Arizona 85721
Received 10 August 2000/Accepted 20 September 2000
Several mechanisms are responsible for the ability of
microorganisms to tolerate antibiotics, and the incidence of resistance to these compounds within bacterial species has increased since the
commercial use of antibiotics became widespread. To establish the
extent of and changes in the diversity of antibiotic resistance patterns in natural populations, we determined the MICs of five antibiotics for collections of enteric bacteria isolated from diverse
hosts and geographic locations and during periods before and after
commercial application of antibiotics began. All of the pre-antibiotic
era strains were susceptible to high levels of these antibiotics,
whereas 20% of strains from contemporary populations of
Escherichia coli and Salmonella enterica
displayed high-level resistance to at least one of the antibiotics. In
addition to the increase in the frequency of high-level resistance,
background levels, conferred by genes providing nonspecific low-level
resistance to multiple antibiotics, were significantly higher among
contemporary strains. Changes in the incidence and levels of
antibiotic resistance are not confined to particular segments of the
bacterial population and reflect responses to the increased
exposure of bacteria to antimicrobial compounds over the past several decades.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Long-Term Shifts in Patterns of Antibiotic
Resistance in Enteric Bacteria
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Corresponding author. Mailing address: Department of
Ecology and Evolutionary Biology, 233 Life Sciences South, University of Arizona, Tucson, AZ 85721. Phone: (520) 626-8355. Fax: (520) 621-3709. E-mail: hochman{at}emailarizona.edu.
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