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Applied and Environmental Microbiology, December 2000, p. 5460-5468, Vol. 66, No. 12
Dipartimento di Scienze e Tecnologie
Alimentari e Microbiologiche, Università degli Studi, 20133 Milan, Italy,1 and Laboratoire de
Microbiologie, Faculté des Sciences de Tunis, Campus
Universitaire, 1060 Tunis, Tunisia2
Received 3 August 2000/Accepted 5 October 2000
Bacillus anthracis, Bacillus cereus,
Bacillus mycoides, Bacillus pseudomycoides,
Bacillus thuringiensis, and Bacillus
weihenstephanensis are closely related in phenotype and genotype,
and their genetic relationship is still open to debate. The present
work uses amplified 16S-23S internal transcribed spacers (ITS) to
discriminate between the strains and species and to describe the
genetic relationships within the "B. cereus group,"
advantage being taken of homoduplex-heteroduplex polymorphisms (HHP)
resolved by polyacrylamide gel electrophoresis and silver staining. One
hundred forty-one strains belonging to the six species were
investigated, and 73 ITS-HHP pattern types were distinguished by MDE, a
polyacrylamide matrix specifically designed to resolve heteroduplex and
single-strand conformation polymorphisms. The discriminating bands were
confirmed as ITS by Southern hybridization, and the homoduplex
or heteroduplex nature was identified by single-stranded DNA mung bean
nuclease digestion. Several of the ITS-HHP types corresponded to
specific phenotypes such as B. anthracis or serotypes of
B. thuringiensis. Unweighted pair group method
arithmetic average cluster analysis revealed two main groups. One
included B. mycoides, B. weihenstephanensis, and B. pseudomycoides. The second included B. cereus and B. thuringiensis, B. anthracis appeared as a lineage of B. cereus.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Homoduplex and Heteroduplex Polymorphisms of the Amplified
Ribosomal 16S-23S Internal Transcribed Spacers Describe Genetic
Relationships in the "Bacillus cereus Group"
*
Corresponding author. Mailing address: Dipartimento di
Scienze e Tecnologie Alimentari e Microbiologiche, Università
degli Studi di Milano, via Celoria 2, 20133 Milan, Italy. Phone:
39-02-23955845. Fax: 39-02-70630829. E-mail:
daniele.daffonchio{at}unimi.it.
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