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Applied and Environmental Microbiology, March 2000, p. 1190-1194, Vol. 66, No. 3
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.

Propachlor Removal by Pseudomonas Strain GCH1 in an Immobilized-Cell System

M. Martín,1,* G. Mengs,1 E. Plaza,1 C. Garbi,1 M. Sánchez,1 A. Gibello,2 F. Gutierrez,3 and E. Ferrer1

Departamento Bioquimica y Biologia Molecular IV1 and Departamento Patología Animal I (Sanidad Animal),2 Facultad Veterinaria, Universidad Complutense, and Departamento Ingenieria Quimica, EUIT Industriales, Universidad Politecnica,3 28040 Madrid, Spain

Received 2 August 1999/Accepted 30 November 1999

A bacterial strain capable of growing on propachlor (2-chloro-N-isopropylacetanilide) was isolated from soil by using enrichment and isolation techniques. The strain isolated, designated GCH1, was classified as a member of the genus Pseudomonas. Washed-cell suspensions of strain GCH1 accumulated N-isopropylacetanilide, acetanilide, acetamide, and catechol. Pseudomonas strain GCH1 grew on propachlor with a generation time of 4.2 h and a rate of substrate utilization of 1.75 ± 0.15 µmol h-1. Gene expression did not require induction but was subject to catabolite expression. Acetanilide was a growth substrate with a yield of 0.56 ± 0.02 mg of protein µmol-1. GCH1 strain cells were immobilized by adsorption onto a ceramic support and were used as biocatalysts in an immobilized cell system. Propachlor elimination reached 98%, with a retention time of 3 h and an initial organic load of 0.5 mM propachlor. The viability of immobilized cells increased 34-fold after 120 days of bioreactor operation.


* Corresponding author. Mailing address: Departamento Bioquimica y Biologia Molecular IV, Facultad Veterinaria, Universidad Complutense, 28040 Madrid, Spain. Phone: 34 91 3943911. Fax: 34 91 3943813. E-mail: margamar{at}eucmax.sim.ucm.es.


Applied and Environmental Microbiology, March 2000, p. 1190-1194, Vol. 66, No. 3
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.



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