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Applied and Environmental Microbiology, April 2000, p. 1668-1675, Vol. 66, No. 4
Department of Crop and Soil Science, Oregon
State University, Corvallis, Oregon 97331-7306
Received 17 September 1999/Accepted 17 January 2000
In length heterogeneity PCR (LH-PCR) a fluorescently labeled primer
is used to determine the relative amounts of amplified sequences
originating from different microorganisms. Labeled fragments are
separated by gel electrophoresis and detected by laser-induced fluorescence with an automated gene sequencer. We used LH-PCR to
evaluate the composition of the soil microbial community. Four soils,
which differed in terms of soil type and/or crop management practice,
were studied. Previous data for microbial biomass, nitrogen and carbon
contents, and nitrogen mineralization rates suggested that the
microbial characteristics of these soils were different. One site
received two different treatments: no-till and conventional till
perennial ryegrass. The other sites were no-till continuous grass plots
at separate locations with different soil types. Community composition
was characterized by assessing the natural length heterogeneity in
eubacterial sequences amplified from the 5' domain of the 16S rRNA gene
and by determining fatty acid methyl ester (FAME) profiles. We found
that LH-PCR results were reproducible. Both methods distinguished the
three sites. The most abundant bacterial community members, based on
cloned LH-PCR products, were members of the
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Use of Length Heterogeneity PCR and Fatty Acid
Methyl Ester Profiles To Characterize Microbial Communities in
Soil
subclass of the class
Proteobacteria, the Cytophaga-Flexibacter-Bacteriodes group, and the
high-G+C-content gram-positive bacterial group. Strong correlations
were found between LH-PCR results and FAME results. We found that the
LH-PCR method is an efficient, reliable, and highly reproducible method that should be a useful tool in future assessments of microbial community composition.
*
Corresponding author. Mailing address: Department of
Crop and Soil Science, Agric. Life Sci. Bldg., Rm 3017, Oregon State University, Corvallis, OR 97331-7306. Phone: (541) 737-5737. Fax: (541)
737-5725. E-mail: David.Myrold{at}orst.edu.
Oregon Agricultural Experiment Station technical paper 11,614.
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