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Applied and Environmental Microbiology, May 2000, p. 1844-1850, Vol. 66, No. 5
Center for Molecular BioEngineering,
Department of Biological and Agricultural Engineering, University
of Georgia, Athens, Georgia 30602
Received 24 September 1999/Accepted 10 February 2000
Fermentation patterns of Escherichia coli with and
without the phosphoenolpyruvate carboxylase (PPC) and pyruvate
carboxylase (PYC) enzymes were compared under anaerobic conditions with
glucose as a carbon source. Time profiles of glucose and fermentation product concentrations were determined and used to calculate metabolic fluxes through central carbon pathways during exponential cell growth.
The presence of the Rhizobium etli pyc gene in E. coli (JCL1242/pTrc99A-pyc) restored the succinate
producing ability of E. coli ppc null mutants (JCL1242),
with PYC competing favorably with both pyruvate formate lyase and
lactate dehydrogenase. Succinate formation was slightly greater by
JCL1242/pTrc99A-pyc than by cells which overproduced PPC
(JCL1242/pPC201, ppc+), even though PPC
activity in cell extracts of JCL1242/pPC201 (ppc+) was 40-fold greater than PYC activity in
extracts of JCL1242/pTrc99a-pyc. Flux calculations indicate
that during anaerobic metabolism the pyc+
strain had a 34% greater specific glucose consumption rate, a 37%
greater specific rate of ATP formation, and a 6% greater specific growth rate compared to the ppc+ strain. In
light of the important position of pyruvate at the juncture of
NADH-generating pathways and NADH-dissimilating branches, the results
show that when PPC or PYC is expressed, the metabolic network adapts by
altering the flux to lactate and the molar ratio of ethanol to acetate formation.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Metabolic Analysis of Escherichia coli
in the Presence and Absence of the Carboxylating Enzymes
Phosphoenolpyruvate Carboxylase and Pyruvate Carboxylase

*
Corresponding author. Mailing address: 408 Driftmier
Engineering Center, University of Georgia, Athens, GA 30602. Phone:
(706) 542-0833. Fax: (706) 542-8806. E-mail:
eiteman{at}bae.uga.edu.
Present address: Biotechnology Group, Cargill, Inc., Navarre,
MN 55331.
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